Honig Basis for Indian tandoori

Name: Honig Basis for Indian tandoori
Brand: Albert Heijn
SKU: 345894
Price: 3.25 EUR
Availability: InStock

48g

Description

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Usage

Preparation: Add yourself 300 g (basmati) rice 400 g chicken fillet 1 small apple 125 ml semi-skimmed crème fraîche 600 g broccoli 100 ml water Day without meat? Check our website for the recipe: www.honig.nl General preparation method 1 Boil the rice as indicated on the packaging, cook in addition the broccoli in a separate pan.2 Heat 2 tbsp. olive oil in a pan. Fry the diced chicken fillet until golden brown and done.3 Add 100 ml of water and Honig base for Tandoori Chicken. Bring everything to the boil while stirring. Let the sauce simmer gently for about 1 minute, stirring occasionally. Then add the chopped apple.4 Turn off the heat and immediately stir in the crème fraîche. Serve the sauce over the rice.5 Serve the cooked broccoli as a side dish or serve the broccoli over the sauce.20 min

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Ingredients

Ingredients: Sugar, spices (paprika powder, turmeric, cumin seed, coriander, ginger root, mace, pepper, cayenne pepper, fenugreek, chili pepper, cardamom), salt, rice flour, glucose syrup, starch, yeast extract, acidifier (citric acid), natural flavor, rapeseed oil, colorant (paprika extract)

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Allergy information

Melk, Soja, Selderij, Tarwe, Glutenbevattende Granen, Mosterd, Eieren

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Nutritional values

These values apply to the raw product.

Type		Per 100 Grams
Energy		1386 kJ (328 kcal)
Bold		3.8g
of which saturated		0.7g
Carbohydrates
of which sugars
Dietary fiber
Proteins	4.7g
Salt	14.8g

Honig Basis for Indian tandoori

48g

Product form

With the Honig base for Indian tandoori you can make a special chicken dish in no time. * Indian tandoori for 3 to 4 people * Preparation time: 20 minutes * Add yourself: rice, chicken fillet, leek, 1 pepper, 125ml creme fraiche * Vary with your favorite vegetables

€3 , ²⁵

€3,55 (incl. btw)

Characteristics

Recyclable

Save

Keep dry

Best before end: (month, year)

Description

With the Honig base for Indian tandoori you can make a special chicken dish in no time.

* Indian tandoori for 3 to 4 people
* Preparation time: 20 minutes
* Add yourself: rice, chicken fillet, leek, 1 pepper, 125ml creme fraiche
* Vary with your favorite vegetables

Usage

Preparation: Add yourself 300 g (basmati) rice 400 g chicken fillet 1 small apple 125 ml semi-skimmed crème fraîche 600 g broccoli 100 ml water Day without meat? Check our website for the recipe: www.honig.nl General preparation method 1 Boil the rice as indicated on the packaging, cook in addition the broccoli in a separate pan.2 Heat 2 tbsp. olive oil in a pan. Fry the diced chicken fillet until golden brown and done.3 Add 100 ml of water and Honig base for Tandoori Chicken. Bring everything to the boil while stirring. Let the sauce simmer gently for about 1 minute, stirring occasionally. Then add the chopped apple.4 Turn off the heat and immediately stir in the crème fraîche. Serve the sauce over the rice.5 Serve the cooked broccoli as a side dish or serve the broccoli over the sauce.20 min

Ingredients

Ingredients: Sugar, spices (paprika powder, turmeric, cumin seed, coriander, ginger root, mace, pepper, cayenne pepper, fenugreek, chili pepper, cardamom), salt, rice flour, glucose syrup, starch, yeast extract, acidifier (citric acid), natural flavor, rapeseed oil, colorant (paprika extract)

Allergy information

Melk, Soja, Selderij, Tarwe, Glutenbevattende Granen, Mosterd, Eieren

Nutritional values

Deze waarden gelden voor het onbereide product.

Soort Per 100 Milliliter RI*
Energie 167 kJ (40 kcal)
Vet 1.5 g
waarvan verzadigd 1 g
Koolhydraten 2.8 g
waarvan suikers 2.8 g
Eiwitten 3.7 g
Zout 0.07 g
Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
Calcium 119 mg 15%
* DRI= dagelijkse referentie-inname.