Description
With the Honig base for Indian tandoori you can make a special chicken dish in no time.
* Indian tandoori for 3 to 4 people
* Preparation time: 20 minutes
* Add yourself: rice, chicken fillet, leek, 1 pepper, 125ml creme fraiche
* Vary with your favorite vegetables
Usage
Preparation: Add yourself 300 g (basmati) rice 400 g chicken fillet 1 small apple 125 ml semi-skimmed crème fraîche 600 g broccoli 100 ml water Day without meat? Check our website for the recipe: www.honig.nl General preparation method 1 Boil the rice as indicated on the packaging, cook in addition the broccoli in a separate pan.2 Heat 2 tbsp. olive oil in a pan. Fry the diced chicken fillet until golden brown and done.3 Add 100 ml of water and Honig base for Tandoori Chicken. Bring everything to the boil while stirring. Let the sauce simmer gently for about 1 minute, stirring occasionally. Then add the chopped apple.4 Turn off the heat and immediately stir in the crème fraîche. Serve the sauce over the rice.5 Serve the cooked broccoli as a side dish or serve the broccoli over the sauce.20 min
Ingredients: Sugar, spices (paprika powder, turmeric, cumin seed, coriander, ginger root, mace, pepper, cayenne pepper, fenugreek, chili pepper, cardamom), salt, rice flour, glucose syrup, starch, yeast extract, acidifier (citric acid), natural flavor, rapeseed oil, colorant (paprika extract)
Allergy information
Melk, Soja, Selderij, Tarwe, Glutenbevattende Granen, Mosterd, Eieren
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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