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Honig Lasagna sheets original

Per 250g

    Extra information

    Honig Lasagna sheets have a wavy shape, which makes them hold the sauce extra well. With Honig as a base and your own ingredients you can make a delicious pasta dish. This portion for 8 people is ready within 30 minutes. The favorite of
    The Netherlands!
    Suitable for vegetarians

    Add yourself
    For 4 persons.

    125 g Honig Lasagna sheets
    1 pack of Honig base for Lasagna sauce
    300 g minced beef
    400 g Italian stir-fry mix
    250 g cherry tomatoes
    500 ml semi-skimmed milk
    50 g grated cheese
    500ml water

    General preparation method for lasagna

    1. Preheat the oven to 200°C (gas mark 4). Grease an oven dish of approximately 1500 ml.

    2. Heat 1 tbsp. olive oil in a pan. Fry the minced meat until loose and brown. Add the stir-fry mix and the halved cherry tomatoes. Fry this briefly.

    3. Add 500 ml water + 500 ml semi-skimmed milk and Honig baisi for Lasagna Sauce. Bring everything to the boil while stirring. Let it simmer gently for about 1 minute.

    4. Build the lasagna. Start with a layer of lasagna sauce on the bottom of the baking dish. Cover the sauce with lasagna sheets. Repeat this until the sauce is used up, ending with a generous layer of sauce.

    5. Sprinkle everything with cheese. Bake the lasagna in the middle of the oven for about 30 minutes. Let the lasagna stand for about 5 minutes before cutting it.

    15+30 mins

    Day without meat?
    Also delicious without minced meat!

    Usage

    Best before end: (month, year)

    Keep dry

    Characteristics

    Vegetarian

    Ingredients

    Ingredients: WHEAT semolina

    May contain traces of chicken egg and soy.

    Allergy information

    Wheat, Gluten-containing grains

    Honig Lasagna sheets original

    Per 250g

      Product form

      Honig Lasagna sheets have a wavy shape, which makes them hold the sauce extra well. Vary with your favorite sauces and vegetables! With the trusted quality of Honig you can easily and quickly serve your favorite Italian classics!

      €2 , 65

      €2,90 (incl. btw)

        Description

        Honig Lasagna sheets have a wavy shape, which makes them hold the sauce extra well. Vary with your favorite sauces and vegetables! With the trusted quality of Honig you can easily and quickly serve your favorite Italian classics!

        Extra information

        Honig Lasagna sheets have a wavy shape, which makes them hold the sauce extra well. With Honig as a base and your own ingredients you can make a delicious pasta dish. This portion for 8 people is ready within 30 minutes. The favorite of
        The Netherlands!
        Suitable for vegetarians

        Add yourself
        For 4 persons.

        125 g Honig Lasagna sheets
        1 pack of Honig base for Lasagna sauce
        300 g minced beef
        400 g Italian stir-fry mix
        250 g cherry tomatoes
        500 ml semi-skimmed milk
        50 g grated cheese
        500ml water

        General preparation method for lasagna

        1. Preheat the oven to 200°C (gas mark 4). Grease an oven dish of approximately 1500 ml.

        2. Heat 1 tbsp. olive oil in a pan. Fry the minced meat until loose and brown. Add the stir-fry mix and the halved cherry tomatoes. Fry this briefly.

        3. Add 500 ml water + 500 ml semi-skimmed milk and Honig baisi for Lasagna Sauce. Bring everything to the boil while stirring. Let it simmer gently for about 1 minute.

        4. Build the lasagna. Start with a layer of lasagna sauce on the bottom of the baking dish. Cover the sauce with lasagna sheets. Repeat this until the sauce is used up, ending with a generous layer of sauce.

        5. Sprinkle everything with cheese. Bake the lasagna in the middle of the oven for about 30 minutes. Let the lasagna stand for about 5 minutes before cutting it.

        15+30 mins

        Day without meat?
        Also delicious without minced meat!

        Usage

        Best before end: (month, year)

        Keep dry

        Characteristics

        Vegetarian

        Ingredients: WHEAT semolina

        May contain traces of chicken egg and soy.

        Allergy information

        Wheat, Gluten-containing grains

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