Description
With Honig base for Goulash you can make a traditional Hungarian stew. Goulash tastes delicious with rice, potatoes and/or pasta: by adding fresh ingredients you can put a delicious dish on the table.
Everyone deserves to enjoy a hot meal every day. That's why Honig has been helping people sit down together for a tasty, hot meal for more than 150 years!
With the Honig Mix for Goulash you can easily make a delicious Hungarian meat sauce. This portion for 3-4 people is ready within 2 hours and 20 minutes (including stewing time). All you have to add yourself is: 500g beef stew, 4 medium onions, 2 medium red peppers, 300 g rice, 750 ml water. Vary with your favorite vegetables!
Everyone deserves to enjoy a hot meal every day. That's why Honig has been helping people sit down together for a tasty, hot meal for more than 150 years!
With the Honig Mix for Goulash you can easily make a delicious Hungarian meat sauce. This portion for 3-4 people is ready within 2 hours and 20 minutes (including stewing time). All you have to add yourself is: 500g beef stew, 4 medium onions, 2 medium red peppers, 300 g rice, 750 ml water. Vary with your favorite vegetables!
Everyone deserves to enjoy a hot meal every day. That's why Honig has been helping people sit down together for a tasty, hot meal for more than 150 years!
With the Honig Mix for Goulash you can easily make a delicious Hungarian meat sauce. Add fresh ingredients to your liking and easily serve your favorite Hungarian classic. Full of natural ingredients.
Everyone deserves to enjoy a hot meal every day. That's why Honig has been helping people sit down together for a tasty, hot meal for more than 150 years!
With Honig base for Goulash you can make a traditional Hungarian stew. Goulash tastes delicious with rice, potatoes and/or pasta: by adding fresh ingredients, such as vegetables and meat, you can put a delicious dish on the table. This meal mix is good for a meal for 3 to 4 people and is ready on the table after 2.5 hours of preparation and stewing. Cook as usual with beef stew or replace the beef stew with chicken fillet. Don't forget to put your own spin on it! So sit down with Honig!
-Goulash for 3 to 4 people
-Preparation time: 20 minutes, stewing time 2 hours
-Add yourself: Beef stew, onion, pepper, rice
-Visit our website www.honig.nl for more inspiration
Everyone deserves to enjoy a hot meal every day. That's why Honig has been helping people sit down together for a tasty, hot meal for more than 150 years!
Extra information
Met kruiden en specerijen in de mix
04 pers
150g groente per portie
Zelf toevoegen:
500 g runderstoofvlees
4 middelgrote uien
2 middelgrote rode paprika's
300 g rijst
750 ml water
Met Honig basis voor Goulash maak je een traditioneel Hongaars stoofgerecht. Goulash smaakt lekker bij rijst, aardappel en / of pasta: door het toevoegen van verse ingrediënten zet je zo een heerlijk gerecht op tafel.
Algemene bereidingswijze
1. Verhit 2 eetl. olijfolie in een braadpan. Bak het in stukjes gesneden stoofvlees bruin. Bak op het laatst de gesnipperde uien en de in reepjes gesneden paprika's kort mee.
2. Voeg 250 ml water toe. Breng het geheel aan de kook. Laat het met het deksel op de pan ca. 2 uur stoven, voeg indien nodig water toe om droogkoken te voorkomen.
3. Voeg, als het vlees gaar en zacht is, 500 ml water en Honig basis voor Goulash toe. Breng het geheel aan de kook. Laat het onder af en toe roeren ca. 10 minuten zachtjes doorkoken.
4. Kook ondertussen de rijst zoals op de verpakking ervan is aangegeven en serveer de goulash met de rijst en garneer eventueel met wat peterselie.
Dit recept bevat 600 gram verse groenten!
Usage
Droog bewaren
Ten minste houdbaar tot einde: (maand, jaar)
Droog bewaren
Ten minste houdbaar tot einde: (maand, jaar)
Ingrediënten: TARWEBLOEM, zetmeel, groenten (tomaat, ui), specerijen (paprikapoeder, cayennepeper, kruidnagel), zout, bouillonpoeder (SOJA), rijstebloem, suiker, kruiden (knoflook, laurier, peterselie), natuurlijke aroma's (bevatten TARWE), rundvleesextract, raapzaadolie, kleurstof (paprika-extract), maltodextrine
Kan sporen bevatten van melk en selderij.
