Description
Honig Vegetable Sauce Garden herbs for over vegetables, good for 10 portions. Can be sprinkled directly in hot water and therefore very easy and quick to use. Makes eating vegetables even tastier and more accessible! A classic in Dutch cuisine
Honig Mix for Vegetable Sauce Garden Herbs is a tasty sauce for vegetables such as cauliflower, broccoli, chicory, Brussels sprouts, carrots, white cabbage, leek, endive, and asparagus. The Honig Vegetable Sauce Garden Herbs is a classic in Dutch cuisine and makes eating vegetables even tastier and more accessible! This mix is good for 10 portions and can be sprinkled directly in hot water. Quick and easy to prepare with the familiar taste of Honig. Don't forget to give it your own twist! For one person pesto, for another some finely chopped fresh parsley or chives. So sit down at the table with Honig!
Everyone deserves to enjoy a hot meal every day. That's why Honig has been helping people sit down together for a tasty, hot meal for over 150 years!
Extra information
Honig Vegetable Sauce Garden herbs for over vegetables, handy for 10 portions. Preparation: sprinkle directly into hot water and cooking liquid. Tastes delicious with cauliflower, broccoli, chicory, Brussels sprouts, carrots, leek, endive, and asparagus.
Can be poured directly into hot water and vegetable juice
Honig Vegetable Sauce fine garden herbs tastes delicious with cauliflower, broccoli, chicory, Brussels sprouts, carrots, leek, endive, asparagus, etc. Sprinkle the mix directly in hot water or use the vegetable juice.
General preparation method
For solid vegetables
1. Bring 2 dl (200 ml) water to the boil or use 2 dl (200 ml) vegetable juice.
2. Stir 5 level tablespoons (30 g) of sauce mix into the water or vegetable juice with a whisk and keep stirring until the sauce has thickened.
3. Boil the sauce gently for 2 minutes and pour it over the vegetables.
For shrinking vegetables
1. Boil the vegetables until done and drain the excess vegetable juice.
2. Sprinkle the sauce mix over the vegetables in the pan while stirring.
3. Keep stirring until the vegetable juice is thickened and cook gently for 2 minutes.
Variation tip
You can also easily give Honig Vegetable Sauce fine garden herbs your own touch:
- For a creamy vegetable sauce, replace half of the water with milk.
- Stir a teaspoon of pesto into the sauce for an Italian character.
- Complete the sauce with some finely chopped fresh parsley or chives.
Visit www.honig.nl for more delicious recipes
Ingredients: Ingredients after preparation:, broth (SOYA), WHEY, glucose syrup, starch, palm fat, onion, herbs (parsley, celery leaves, chives, lovage, chervil), salt, flavor enhancers (E621, E635), acidifier (E331iii), MILK PROTEIN , thickeners (E415, E412), spices (nutmeg, yellow MUSTARD flour, pepper, turmeric), dextrose
Allergy information
Soy, Milk, Celery, Mustard
