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Honig Mix for Italian herb sauce

Per 68g

    Extra information

    With herbs and spices in the mix
    205g vegetables per portion
    04 pers
    Suitable for vegetarians

    Add yourself
    300 g Honig Spaghetti Original
    300 g minced beef
    400 g Provençal stir-fried vegetables
    250 g cherry tomatoes
    1 large red pepper
    2 tbsp. fresh basil
    500 ml of water

    Variation tip?
    Garnish with some grated cheese if desired!

    General preparation method
    1 Cook the spaghetti as indicated on the packaging.
    2 Heat 1 tbsp. olive oil in a pan. Fry the minced meat until loose and brown. Fry the stir-fried vegetables and the chopped pepper for about 2 to 3 minutes. Then add the halved cherry tomatoes.
    3 Add 500 ml water and Honig base for Italian Herb Sauce. Bring everything to the boil while stirring.
    4 Let the sauce simmer gently for about 2 minutes, stirring occasionally. Serve the sauce over the spaghetti and garnish the dish with the fresh basil.

    20 mins

    Usage

    Keep dry

    Best before end: (month, year)

    Characteristics

    Vegetarian

    Ingredients

    Starch, vegetables (tomato 18%, onion, carrot, leek, pepper), WHEAT flour, sugar, salt, glucose syrup, herbs (parsley, marjoram, oregano, basil, sage), mineral salt (potassium), spices (pepper, paprika powder, chili powder ), food acid (citric acid), garlic, yeast extract, coloring (paprika extract), natural flavors (contain MILK), vegetable oils (olive, sunflower, rapeseed), anti-caking agent (E551)

    May contain soy, celery, mustard and chicken egg.

    Allergy information

    Wheat, Cereals containing gluten, Milk

    Honig Mix for Italian herb sauce

    Per 68g

      Product form

      Honey base for Italian Herb Sauce is a mix of herbs and spices that includes basil, sage and paprika powder. By adding fresh ingredients, such as vegetables and meat, you can quickly and easily put a delicious meal on the table. This mix is ​​good for a meal for 4 people and can be on the table in just 20 minutes. Cook as per the general preparation method or garnish the pasta with some grated cheese for variation. Don't forget to put your own spin on it! So sit down with Honig! -Italian herb sauce for 4 people -Preparation time: 20 minutes -Add yourself: 300g Honig Spaghetti Original, 300g minced beef, 400g Provencal stir-fry vegetables, 250g cherry tomatoes, 1 large red pepper, 2 tbsp. fresh basil, 500ml water -Vary by garnishing with some grated cheese! -Visit our website www.honig.nl for more inspiration Everyone deserves to enjoy a hot meal every day. That's why Honig has been helping people sit down together for a tasty, hot meal for more than 150 years!

      €2 , 90

      €3,15 (incl. btw)

        Description

        Honey base for Italian Herb Sauce is a mix of herbs and spices that includes basil, sage and paprika powder. By adding fresh ingredients, such as vegetables and meat, you can quickly and easily put a delicious meal on the table. This mix is ​​good for a meal for 4 people and can be on the table in just 20 minutes. Cook as per the general preparation method or garnish the pasta with some grated cheese for variation. Don't forget to put your own spin on it! So sit down with Honig!
        -Italian herb sauce for 4 people
        -Preparation time: 20 minutes
        -Add yourself: 300g Honig Spaghetti Original, 300g minced beef, 400g Provencal stir-fry vegetables, 250g cherry tomatoes, 1 large red pepper, 2 tbsp. fresh basil, 500ml water
        -Vary by garnishing with some grated cheese!
        -Visit our website www.honig.nl for more inspiration

        Everyone deserves to enjoy a hot meal every day. That's why Honig has been helping people sit down together for a tasty, hot meal for more than 150 years!

        Extra information

        With herbs and spices in the mix
        205g vegetables per portion
        04 pers
        Suitable for vegetarians

        Add yourself
        300 g Honig Spaghetti Original
        300 g minced beef
        400 g Provençal stir-fried vegetables
        250 g cherry tomatoes
        1 large red pepper
        2 tbsp. fresh basil
        500 ml of water

        Variation tip?
        Garnish with some grated cheese if desired!

        General preparation method
        1 Cook the spaghetti as indicated on the packaging.
        2 Heat 1 tbsp. olive oil in a pan. Fry the minced meat until loose and brown. Fry the stir-fried vegetables and the chopped pepper for about 2 to 3 minutes. Then add the halved cherry tomatoes.
        3 Add 500 ml water and Honig base for Italian Herb Sauce. Bring everything to the boil while stirring.
        4 Let the sauce simmer gently for about 2 minutes, stirring occasionally. Serve the sauce over the spaghetti and garnish the dish with the fresh basil.

        20 mins

        Usage

        Keep dry

        Best before end: (month, year)

        Characteristics

        Vegetarian

        Starch, vegetables (tomato 18%, onion, carrot, leek, pepper), WHEAT flour, sugar, salt, glucose syrup, herbs (parsley, marjoram, oregano, basil, sage), mineral salt (potassium), spices (pepper, paprika powder, chili powder ), food acid (citric acid), garlic, yeast extract, coloring (paprika extract), natural flavors (contain MILK), vegetable oils (olive, sunflower, rapeseed), anti-caking agent (E551)

        May contain soy, celery, mustard and chicken egg.

        Allergy information

        Wheat, Cereals containing gluten, Milk

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