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Honig Mix for macaroni and spaghetti

Per 41 g

    Extra information

    With herbs and spices in the mix
    212g vegetables per serving
    Suitable for vegetarians

    Add yourself
    300 g Honig Macaroni or Spaghetti
    300 g minced beef
    600 g Italian stir-fried vegetables
    250 g cherry tomatoes
    150 ml of water

    Variation tip?
    Garnish with some grated cheese and basil if desired!

    General preparation method
    1 Cook the pasta as indicated on the packaging.
    2 Heat 1 tbsp. olive oil in a pan. Fry the minced meat until loose and brown. At the end, briefly fry the wok vegetables and the halved cherry tomatoes.
    3 Add 150 ml of water and Honig base for Macaroni and Spaghetti. Heat the mixture while stirring for about 1 minute.
    4 Add the pasta. Heat this briefly.

    20 mins

    Usage

    Best before end: (month, year)

    Keep dry

    Characteristics

    Vegetarian

    Ingredients

    Vegetables (tomato 29%, onion, pepper, carrot, celeriac, leek), salt, sugar, starch, glucose syrup, spices (paprika powder, coriander seeds, pepper, turmeric, cumin seeds, fenugreek, chili powder, cardamom), yeast extract, mineral salt (potassium) , garlic, coloring (paprika extract), herbs (parsley, bay leaf, thyme), food acid (citric acid), sunflower oil, anti-caking agent (E551)

    May contain milk, soy, wheat, mustard and chicken egg.

    Allergy information

    Celery

    Honig Mix for macaroni and spaghetti

    Per 41 g

      Product form

      Honig's base for Macaroni and Spaghetti is a mix with garlic and parsley. By adding fresh ingredients, such as vegetables and meat, you can quickly and easily put a delicious meal on the table. This mix is ​​good for a meal for 4 people and can be on the table in just 20 minutes. Cook as per the general preparation method or garnish the macaroni or spaghetti with some grated cheese or basil for variation. Don't forget to put your own spin on it! So sit down with Honig! - Macaroni and Spaghetti for 4 people - Preparation time: 20 minutes - Add yourself: 300g Honig Macaroni or Spaghetti, 300g minced beef, 600g Italian stir-fried vegetables, 250g cherry tomatoes, 150ml water - Easy and fast to use - Visit our website www.honig.nl for more inspiration Everyone deserves to enjoy a hot meal every day. That's why Honig has been helping people sit down together for a tasty, hot meal for more than 150 years!

      €2 , 90

      €3,15 (incl. btw)

        Description

        Honig's base for Macaroni and Spaghetti is a mix with garlic and parsley. By adding fresh ingredients, such as vegetables and meat, you can quickly and easily put a delicious meal on the table. This mix is ​​good for a meal for 4 people and can be on the table in just 20 minutes. Cook as per the general preparation method or garnish the macaroni or spaghetti with some grated cheese or basil for variation. Don't forget to put your own spin on it! So sit down with Honig!
        - Macaroni and Spaghetti for 4 people
        - Preparation time: 20 minutes
        - Add yourself: 300g Honig Macaroni or Spaghetti, 300g minced beef, 600g Italian stir-fried vegetables, 250g cherry tomatoes, 150ml water
        - Easy and fast to use
        - Visit our website www.honig.nl for more inspiration

        Everyone deserves to enjoy a hot meal every day. That's why Honig has been helping people sit down together for a tasty, hot meal for more than 150 years!

        Extra information

        With herbs and spices in the mix
        212g vegetables per serving
        Suitable for vegetarians

        Add yourself
        300 g Honig Macaroni or Spaghetti
        300 g minced beef
        600 g Italian stir-fried vegetables
        250 g cherry tomatoes
        150 ml of water

        Variation tip?
        Garnish with some grated cheese and basil if desired!

        General preparation method
        1 Cook the pasta as indicated on the packaging.
        2 Heat 1 tbsp. olive oil in a pan. Fry the minced meat until loose and brown. At the end, briefly fry the wok vegetables and the halved cherry tomatoes.
        3 Add 150 ml of water and Honig base for Macaroni and Spaghetti. Heat the mixture while stirring for about 1 minute.
        4 Add the pasta. Heat this briefly.

        20 mins

        Usage

        Best before end: (month, year)

        Keep dry

        Characteristics

        Vegetarian

        Vegetables (tomato 29%, onion, pepper, carrot, celeriac, leek), salt, sugar, starch, glucose syrup, spices (paprika powder, coriander seeds, pepper, turmeric, cumin seeds, fenugreek, chili powder, cardamom), yeast extract, mineral salt (potassium) , garlic, coloring (paprika extract), herbs (parsley, bay leaf, thyme), food acid (citric acid), sunflower oil, anti-caking agent (E551)

        May contain milk, soy, wheat, mustard and chicken egg.

        Allergy information

        Celery

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