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Honig Mix for macaroni sauce stroganoff

Per 69g

    Extra information

    04 pers
    With herbs and spices in the mix
    162g vegetables per serving
    Suitable for vegetarians

    Add yourself
    300 g Honig Macaroni
    300 g minced beef
    400 g Provençal stir-fried vegetables
    250 g (chestnut) mushrooms
    500 ml of water

    Day without meat?
    Replace the minced beef with vegetarian minced meat!

    General preparation method
    1 Cook the macaroni as indicated on the packaging.
    2 Heat 1 tbsp. olive oil in a pan. Fry the minced meat until loose and brown. Add the stir-fried vegetables and the sliced ​​mushrooms and fry briefly.
    3 Add 500 ml water and Honig base for Macaroni Stroganoff. Bring everything to the boil while stirring.
    4 Let the sauce simmer gently for about 2 minutes, stirring occasionally. Serve the sauce over the macaroni.

    20 mins

    Usage

    Keep dry

    Best before end: (month, year)

    Characteristics

    Vegetarian

    Ingredients

    WHEAT FLOUR, vegetables (tomato, onion, carrot, leek), spices (paprika powder, turmeric, coriander seeds, pepper, cumin seeds, chili powder, fenugreek, ginger, cardamom), salt, sugar, glucose syrup, flavorings (contain MILK), garlic, acid ( citric acid), olive oil, color (paprika extract), herbs (thyme, marjoram, laurel, lovage, rosemary), anti-caking agent (E551), sunflower oil, rapeseed oil

    May contain soy, celery, mustard and chicken egg.

    Allergy information

    Wheat, Cereals containing gluten, Milk

    Honig Mix for macaroni sauce stroganoff

    Per 69g

      Product form

      Honig base for Macaroni Stroganoff is a meal mix with delicious herbs and spices such as garlic, thyme and paprika powder. By adding fresh ingredients, such as vegetables and meat, you can quickly and easily prepare a delicious pasta. This meal mix is ​​good for a meal for 4 people and can be on the table in just 20 minutes. Cook as usual or replace the minced beef with vegetarian minced meat. Don't forget to put your own spin on it! So sit down with Honig! -Macaroni sauce Stroganoff for 4 people -Preparation time: 20 minutes -Add yourself: 300g Honig Macaroni, 300g minced beef, 400g Provencal stir-fry vegetables, 250g (chestnut) mushrooms, 500ml water -Vary with your favorite vegetables -Visit our website www.honig.nl for more inspiration Everyone deserves to enjoy a hot meal every day. That's why Honig has been helping people sit down together for a tasty, hot meal for more than 150 years!

      €3 , 20

      €3,50 (incl. btw)

        Description

        Honig base for Macaroni Stroganoff is a meal mix with delicious herbs and spices such as garlic, thyme and paprika powder. By adding fresh ingredients, such as vegetables and meat, you can quickly and easily prepare a delicious pasta. This meal mix is ​​good for a meal for 4 people and can be on the table in just 20 minutes. Cook as usual or replace the minced beef with vegetarian minced meat. Don't forget to put your own spin on it! So sit down with Honig!
        -Macaroni sauce Stroganoff for 4 people
        -Preparation time: 20 minutes
        -Add yourself: 300g Honig Macaroni, 300g minced beef, 400g Provencal stir-fry vegetables, 250g (chestnut) mushrooms, 500ml water
        -Vary with your favorite vegetables
        -Visit our website www.honig.nl for more inspiration

        Everyone deserves to enjoy a hot meal every day. That's why Honig has been helping people sit down together for a tasty, hot meal for more than 150 years!

        Extra information

        04 pers
        With herbs and spices in the mix
        162g vegetables per serving
        Suitable for vegetarians

        Add yourself
        300 g Honig Macaroni
        300 g minced beef
        400 g Provençal stir-fried vegetables
        250 g (chestnut) mushrooms
        500 ml of water

        Day without meat?
        Replace the minced beef with vegetarian minced meat!

        General preparation method
        1 Cook the macaroni as indicated on the packaging.
        2 Heat 1 tbsp. olive oil in a pan. Fry the minced meat until loose and brown. Add the stir-fried vegetables and the sliced ​​mushrooms and fry briefly.
        3 Add 500 ml water and Honig base for Macaroni Stroganoff. Bring everything to the boil while stirring.
        4 Let the sauce simmer gently for about 2 minutes, stirring occasionally. Serve the sauce over the macaroni.

        20 mins

        Usage

        Keep dry

        Best before end: (month, year)

        Characteristics

        Vegetarian

        WHEAT FLOUR, vegetables (tomato, onion, carrot, leek), spices (paprika powder, turmeric, coriander seeds, pepper, cumin seeds, chili powder, fenugreek, ginger, cardamom), salt, sugar, glucose syrup, flavorings (contain MILK), garlic, acid ( citric acid), olive oil, color (paprika extract), herbs (thyme, marjoram, laurel, lovage, rosemary), anti-caking agent (E551), sunflower oil, rapeseed oil

        May contain soy, celery, mustard and chicken egg.

        Allergy information

        Wheat, Cereals containing gluten, Milk

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