Description
With the Honig Mix for Spaghetti Sauce Bolognese as a versatile base, you can easily and quickly make a tasty pasta. In just 20 minutes you can put a quick, tasty and filling meal on the table for the whole family. Add fresh ingredients of your choice in combination with this meal mix and easily create your favorite Italian classics. Full of natural ingredients and full of flavour. What are we eating today? Honey paste!
Everyone deserves to enjoy a hot meal every day. That's why Honig has been helping people sit down together for a tasty, hot meal for more than 150 years!
Honig Naturally full of Flavor Vegetable Soup is a vegetable soup full of natural ingredients and pure herbs and spices. By adding fresh ingredients, such as beef soup balls and soup vegetables, you can quickly and easily serve a delicious, homemade soup! This soup base is good for 4 people and can be on the table within 10 minutes. Prepare the soup as per the general preparation method or first fry the beef soup balls in a wok before following the preparation method. So sit down with Honig!
Everyone deserves to enjoy a hot meal every day. That's why Honig has been helping people sit down together for a tasty, hot meal for more than 150 years!
Honig base for Spaghetti Sauce Bolognese is a versatile base with herbs and spices such as parsley, paprika powder and cayenne pepper. By adding fresh ingredients, such as minced beef and vegetables, you can quickly and easily serve a delicious Spaghetti Bolognese. This mix is good for 4 people and can be on the table in just 20 minutes. Prepare the Spaghetti as per the general preparation method or serve the Spaghetti with fresh basil and grated cheese for variation. Don't forget to put your own spin on it! So sit down with Honig!
-Spaghetti sauce Bolognese for 3 to 4 people
-Preparation time: 20 minutes
-Add yourself: 35g Honig spaghetti, 3g minced meat, 1 onion, 2 red peppers
-Vary with your favorite vegetables
-Visit our website www.honig.nl for more inspiration
Everyone deserves to enjoy a hot meal every day. That's why Honig has been helping people sit down together for a tasty, hot meal for more than 150 years!
Honig base for Spaghetti Sauce Bolognese is a versatile base with herbs and spices such as parsley, paprika powder and cayenne pepper. By adding fresh ingredients, such as minced beef and vegetables, you can quickly and easily serve a delicious Spaghetti Bolognese. This meal mix is good for 4 people and can be on the table in just 20 minutes. Prepare the Spaghetti as per the general preparation method or serve the Spaghetti with fresh basil and grated cheese for variation. Don't forget to put your own spin on it! So sit down with Honig!
-Spaghetti sauce Bolognese for 3 to 4 people
-Preparation time: 20 minutes
-Add yourself: 35g Honig spaghetti, 3g minced meat, 1 onion, 2 red peppers
-Vary with your favorite vegetables
-Visit our website www.honig.nl for more inspiration
Everyone deserves to enjoy a hot meal every day. That's why Honig has been helping people sit down together for a tasty, hot meal for more than 150 years!
Extra information
Suitable for vegetarians
With herbs and spices in the mix
175 g vegetables per portion
General - Add yourself
300 g Honig spaghetti
300 g minced beef
400 g Italian stir-fry mix
1 medium onion
260 g Heinz strained tomatoes (1/2 pack)
200 ml of water
Variation tip
Garnish with some fresh basil and grated cheese if desired!
General preparation method
1 Cook the spaghetti as indicated on the packaging.
2 Heat 1 tbsp. olive oil in a pan. Fry the minced meat until loose and brown. Add the stir-fry mix and the chopped onion and fry briefly.
3 Add the Heinz strained tomatoes, 200 ml water and Honig base for Spaghetti Sauce Bolognese. Bring everything to the boil while stirring.
4 Let the sauce simmer gently for about 2 minutes, stirring occasionally. Serve the sauce over the spaghetti.
20 mins
vegetables (tomato 32%, onion, carrot, leek), salt, starch, sugar, herbs (garlic, marjoram, parsley, thyme, rosemary), spices (paprika powder, pepper, chili pepper), dried glucose syrup, olive oil, coloring (paprika extract), rapeseed oil
