Please note! Due to the holidays, all orders placed from January 12th will be shipped on January 6th 🕒 at the earliest.

Iglo Fishcuisine Florentine

380g

    Usage

    Despite careful filleting, a bone may unintentionally remain in the fish.
    To serve: Delicious with tagliatelle.
    Preparation: Preparation method: IN THE OVEN: Preheat the (convection) oven to 210°C with the baking tray still in it. Place the frozen Fish Cuisine in the dish on a baking tray and place in the middle of the oven. Bake for 40 minutes (convection) or 45 minutes (normal oven). IN THE MICROWAVE: Place the frozen Fish Cuisine in the bowl on a microwave-safe plate in the microwave. Heat the Fish Cuisine for 14 minutes at 600W. Let rest for 2 minutes before serving. Never use the grill setting of the oven or microwave. Cooking times may vary per appliance. We recommend oven preparation for the best results.

    Ingredients

    Ingredients: Alaska pollock 41%, spinach 23%, whole MILK, Edam cheese (MILK), 4.9% rapeseed oil, tomatoes 3.4%, starch (corn, rice, potato), quark preparation 2.7% (quark (MILK) ), low-fat yogurt (MILK)), water, salt, whey powder (MILK), spices.

    Allergy information

    Fish

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 419 kJ (100 kcal)
    Bold 5.2g
    of which saturated 1.4g
    Carbohydrates
    of which sugars
    Dietary fiber
    0.5g
    Proteins 9.1g
    Salt 0.89g

    Iglo Fishcuisine Florentine

    380g

      Product form

      Fish cuisine florentine, a delicious fish gratin to prepare in the oven. Made from 100% fillet with a tasty sauce of spinach, tomato and cheese! * Suitable for the oven and microwave * Msc certified * Natural source of omega-3 * Prepared without the addition of artificial flavors or colors

      €10 , 90

      €11,90 (incl. btw)

        Characteristics

        MSC, Recyclable

        Save

        Do not refreeze after thawing. Store in the freezer at home. At -18°C, best before end:

        Description

        Fish cuisine florentine, a delicious fish gratin to prepare in the oven. Made from 100% fillet with a tasty sauce of spinach, tomato and cheese!




        * Suitable for the oven and microwave
        * Msc certified
        * Natural source of omega-3
        * Prepared without the addition of artificial flavors or colors

        Usage

        Despite careful filleting, a bone may unintentionally remain in the fish.
        To serve: Delicious with tagliatelle.
        Preparation: Preparation method: IN THE OVEN: Preheat the (convection) oven to 210°C with the baking tray still in it. Place the frozen Fish Cuisine in the dish on a baking tray and place in the middle of the oven. Bake for 40 minutes (convection) or 45 minutes (normal oven). IN THE MICROWAVE: Place the frozen Fish Cuisine in the bowl on a microwave-safe plate in the microwave. Heat the Fish Cuisine for 14 minutes at 600W. Let rest for 2 minutes before serving. Never use the grill setting of the oven or microwave. Cooking times may vary per appliance. We recommend oven preparation for the best results.

        Ingredients: Alaska pollock 41%, spinach 23%, whole MILK, Edam cheese (MILK), 4.9% rapeseed oil, tomatoes 3.4%, starch (corn, rice, potato), quark preparation 2.7% (quark (MILK) ), low-fat yogurt (MILK)), water, salt, whey powder (MILK), spices.

        Allergy information

        Fish

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

        Dit heb je eerder bekeken

        Login

        Forgot your password?

        Don't have an account yet?
        Create account