Preparation method: Do not thaw before use. 1) Place the frozen contents of the Iglo meal in a pan. 2) Add 6 tablespoons of water. 3) Heat over medium heat for 9 minutes, stirring, until the sauce has the desired thickness. 4) Serve & enjoy! Can also be prepared in the microwave. Place the frozen contents of the Iglo meal in a covered microwave dish. Heat for 11 minutes at 800W. Stir well halfway through the cooking time. Let stand for 2 minutes after preparation. Stir well before serving. Cooking times may vary per appliance. For best results we recommend pan preparation.
Ingredients
Vegetables in varying proportions 44% (carrot 13%, green beans 12%, onion, spinach 7.5%), baked potato 30% (potato, rapeseed oil, dextrose, salt), honey-mustard sauce 18% [skimmed organic MILK (Beter Leven quality mark 3 stars), water, cream (MILK), MUSTARD 1.5% (water, MUSTARD seed, vinegar, wine vinegar, salt, sherry vinegar, sugar, tarragon, turmeric), vegetable stock (turkey stock, turkey, salt, carrot juice, onion juice), Dijon MUSTARD 0.9% (water, MUSTARD seeds, vinegar, salt), honey 0.5%, WHEAT flour, sunflower oil, whole MILK powder, rice starch, vegetable stock (salt, dextrose, in powder [onions, carrots, shallot, leek, tomato, paprika]), salt, white pepper], cooked chicken fillet 6% (chicken fillet (Better Leven quality mark 1 star), water, dextrose, salt).
