Preparation method: Do not thaw before use. 1) Place the frozen contents of the Iglo meal in a pan. 2) Add 4 tablespoons of water. 3) Heat over medium heat for 8 minutes, stirring, until the sauce has the desired thickness. 4) Serve & enjoy! Can also be prepared in the microwave. Place the frozen contents of the Iglo meal in a covered microwave dish. Heat for 11 minutes at 800W. Stir well halfway through the cooking time. Let stand for 2 minutes after preparation. Stir well before serving. Cooking times may vary per appliance. For best results we recommend pan preparation.
Ingredients
Cooked fresh tagliatelle 41% [durum WHEAT semolina, water, EGG, vegetable oils (rapeseed, sunflower, in varying proportions), salt], mushroom sauce 40% [water, mushrooms 12% (Agaricus bisporus), cream (MILK) 3.9% , MILK, onion, sunflower oil, skimmed MILK powder, cheese (MILK, EGG), garlic, rice starch, yoghurt (MILK), parsley, WHEAT flour, salt, rosemary, black pepper], mushroom-onion mix in varying proportions 19% [mushrooms 8% (Agaricus bisporus), fungus 6% (Pholiota nameko), onion 5%]. May contain soy
Allergy information
Wheat, Cereals containing gluten, Egg, Milk
