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Igloo Spinach a la creme

Per 500g

    Extra information

    Frozen quickly after harvest for maximum vitamin retention.
    Easy to portion with portion cubes.
    Source of vitamins A, K, proteins and fiber.
    Without added artificial flavors or colors.

    Preparation: Do not thaw before use. In the microwave (800W): 1) Put the frozen spinach in a covered microwaveable dish. Heat the spinach for 12 minutes, or 4 minutes per 150g portion. 2) Stir well halfway through the preparation time and before use. Let rest for 2 minutes before serving. In the pan: 1) Put the frozen spinach in a pan and cover. 2) Heat the spinach over medium heat to boiling point and cook for 2 minutes. Stir regularly. Cooking times may vary by appliance. We recommend microwave preparation for maximum vitamin retention.

    Usage

    Do not refreeze after thawing.
    Store in the freezer at home.

    Characteristics

    Vegetarian

    Ingredients

    Ingredients: Chopped spinach 84%, water, cream (MILK) 2%, skimmed MILK powder, rapeseed oil, WHEAT flour, whey powder (MILK), salt, tapioca starch, sugar, spices.

    Allergy information

    Wheat, Cereals containing gluten, Milk

    Igloo Spinach a la creme

    Per 500g

      Product form

      The iconic Spinach à la Crème can be used for almost any recipe and is quick and easy to prepare. The spinach is frozen within a few hours for maximum flavor and vitamin retention.

      €3 , 75

      €4,10 (incl. btw)

        Description

        The iconic Spinach à la Crème can be used for almost any recipe and is quick and easy to prepare. The spinach is frozen within a few hours for maximum flavor and vitamin retention.

        Extra information

        Frozen quickly after harvest for maximum vitamin retention.
        Easy to portion with portion cubes.
        Source of vitamins A, K, proteins and fiber.
        Without added artificial flavors or colors.

        Preparation: Do not thaw before use. In the microwave (800W): 1) Put the frozen spinach in a covered microwaveable dish. Heat the spinach for 12 minutes, or 4 minutes per 150g portion. 2) Stir well halfway through the preparation time and before use. Let rest for 2 minutes before serving. In the pan: 1) Put the frozen spinach in a pan and cover. 2) Heat the spinach over medium heat to boiling point and cook for 2 minutes. Stir regularly. Cooking times may vary by appliance. We recommend microwave preparation for maximum vitamin retention.

        Usage

        Do not refreeze after thawing.
        Store in the freezer at home.

        Characteristics

        Vegetarian

        Ingredients: Chopped spinach 84%, water, cream (MILK) 2%, skimmed MILK powder, rapeseed oil, WHEAT flour, whey powder (MILK), salt, tapioca starch, sugar, spices.

        Allergy information

        Wheat, Cereals containing gluten, Milk

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