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Iglo Fish fingers gluten free

360g

    Enjoying responsible fish has never been easier thanks to igloo! Also try one of our other products!

    Usage

    Despite careful filleting, a bone may unintentionally remain in the fish.
    Preparation: Preparation method: Do not thaw before use. Cooking times may vary per appliance. We recommend oven preparation for the best results. IN THE OVEN: Preheat the oven to 220°C (fan 200°C). Place the frozen Gluten-Free Fish Fingers on a baking sheet on the baking tray. Bake in the center of the oven for 15 minutes. Turn them after 10 minutes. IN THE PAN: Heat a tablespoon of vegetable oil in a pan. Place the frozen Gluten-Free Fish Fingers in the pan and fry for 8 minutes on medium heat. Turn regularly. IN THE AIR FRYER: Preheat the air fryer to 180°C. Place the frozen Gluten-Free Fish Fingers (maximum 8 at a time) in the airfryer and bake for 8 minutes at 180°C. Turn halfway through.

    Ingredients

    Ingredients: Alaska cabbage 65%, gluten-free breadcrumbs 13% (rice flour, chickpea flour, salt, corn starch), rapeseed oil, water, potato starch, corn starch, rice flour, potato flakes, salt, pea fiber, pea starch.

    Allergy information

    Fish

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 831 kJ (198 kcal)
    Bold 9g
    of which saturated 0.8g
    Carbohydrates
    of which sugars
    0.5g
    Dietary fiber
    Proteins 13g
    Salt 0.86g

    Iglo Fish fingers gluten free

    360g

      Product form

      The delicious Iglo fish fingers in a golden yellow gluten-free jacket. Easy to prepare in the oven, pan or air fryer. Delicious with a meal or on a sandwich! * Suitable for the oven, pan and air fryer * Msc certified * Source of omega-3 and rich in proteins * Prepared without the addition of artificial flavors or colors

      €10 , 40

      €11,35 (incl. btw)

        Characteristics

        MSC, Recyclable

        Save

        At -18°C. Store in the freezer at home. Do not refreeze after thawing.

        Description

        The delicious Iglo fish fingers in a golden yellow gluten-free jacket. Easy to prepare in the oven, pan or air fryer. Delicious with a meal or on a sandwich!




        * Suitable for the oven, pan and air fryer
        * Msc certified
        * Source of omega-3 and rich in proteins
        * Prepared without the addition of artificial flavors or colors

        Enjoying responsible fish has never been easier thanks to igloo! Also try one of our other products!

        Usage

        Despite careful filleting, a bone may unintentionally remain in the fish.
        Preparation: Preparation method: Do not thaw before use. Cooking times may vary per appliance. We recommend oven preparation for the best results. IN THE OVEN: Preheat the oven to 220°C (fan 200°C). Place the frozen Gluten-Free Fish Fingers on a baking sheet on the baking tray. Bake in the center of the oven for 15 minutes. Turn them after 10 minutes. IN THE PAN: Heat a tablespoon of vegetable oil in a pan. Place the frozen Gluten-Free Fish Fingers in the pan and fry for 8 minutes on medium heat. Turn regularly. IN THE AIR FRYER: Preheat the air fryer to 180°C. Place the frozen Gluten-Free Fish Fingers (maximum 8 at a time) in the airfryer and bake for 8 minutes at 180°C. Turn halfway through.

        Ingredients: Alaska cabbage 65%, gluten-free breadcrumbs 13% (rice flour, chickpea flour, salt, corn starch), rapeseed oil, water, potato starch, corn starch, rice flour, potato flakes, salt, pea fiber, pea starch.

        Allergy information

        Fish

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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