Description
The delicious Iglo Fish Sticks in a golden yellow crispy jacket, with extra Omega-3. Easy to prepare in the oven, pan or air fryer. Delicious with a meal or on a sandwich!
Extra information
Suitable for the oven, pan and air fryer
MSC certified
Rich in Omega-3 and proteins
Prepared without the addition of artificial flavors or colors.
Preparation method: Do not thaw before use. Cooking times may vary per appliance. We recommend oven preparation for the best results. IN THE OVEN: Preheat the oven to 220°C (fan 200°C). Preheat the baking tray for crispy fish fingers. Carefully cover the hot baking tray with baking paper and place the frozen Fish Fingers on the baking paper. Bake in the center of the oven for 15 minutes.
Usage
Despite careful filleting, a bone may unintentionally remain in the fish.
At -18°C. Do not refreeze after thawing. Store in the freezer at home.
Alaska cabbage FISH 65%, breadcrumbs 16% (WHEAT flour, water, paprika powder, yeast, turmeric), rapeseed oil, WHEAT flour, potato starch, water, salt, FISH oil.
Allergy information
Wheat, Cereals containing gluten, Fish
