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Iglo Fish Sticks Omega3 10 pieces

Per 300 g

    Description
    Tabs Header

    Extra information

    Suitable for the oven, pan and air fryer
    MSC certified
    Rich in Omega-3 and proteins
    Prepared without the addition of artificial flavors or colors.

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    Preparation method: Do not thaw before use. Cooking times may vary per appliance. We recommend oven preparation for the best results. IN THE OVEN: Preheat the oven to 220Β°C (fan 200Β°C). Preheat the baking tray for crispy fish fingers. Carefully cover the hot baking tray with baking paper and place the frozen Fish Fingers on the baking paper. Bake in the center of the oven for 15 minutes.

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    Usage

    Despite careful filleting, a bone may unintentionally remain in the fish.
    At -18Β°C. Do not refreeze after thawing. Store in the freezer at home.

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    Ingredients

    Alaska cabbage FISH 65%, breadcrumbs 16% (WHEAT flour, water, paprika powder, yeast, turmeric), rapeseed oil, WHEAT flour, potato starch, water, salt, FISH oil.

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    Allergy information

    Wheat, Cereals containing gluten, Fish

    Iglo Fish Sticks Omega3 10 pieces

    Per 300 g

      Product form

      The delicious Iglo Fish Sticks in a golden yellow crispy jacket, with extra Omega-3. Easy to prepare in the oven, pan or air fryer. Delicious with a meal or on a sandwich!

      €9 , 90

      €10,80 (incl. btw)

        Description

        Description

        The delicious Iglo Fish Sticks in a golden yellow crispy jacket, with extra Omega-3. Easy to prepare in the oven, pan or air fryer. Delicious with a meal or on a sandwich!

        Extra information

        Suitable for the oven, pan and air fryer
        MSC certified
        Rich in Omega-3 and proteins
        Prepared without the addition of artificial flavors or colors.

        Preparation method: Do not thaw before use. Cooking times may vary per appliance. We recommend oven preparation for the best results. IN THE OVEN: Preheat the oven to 220Β°C (fan 200Β°C). Preheat the baking tray for crispy fish fingers. Carefully cover the hot baking tray with baking paper and place the frozen Fish Fingers on the baking paper. Bake in the center of the oven for 15 minutes.

        Usage

        Usage

        Despite careful filleting, a bone may unintentionally remain in the fish.
        At -18Β°C. Do not refreeze after thawing. Store in the freezer at home.

        Ingredients

        Alaska cabbage FISH 65%, breadcrumbs 16% (WHEAT flour, water, paprika powder, yeast, turmeric), rapeseed oil, WHEAT flour, potato starch, water, salt, FISH oil.

        Allergy information

        Allergy information

        Wheat, Cereals containing gluten, Fish

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        Reviews

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        • Iglo Fish Sticks Omega3 10 pieces
          9 , 90
          Per 300 g

        38,000+ Dutch food and non-food products

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        Frozen and fresh products available within the EU

        38,000+ Dutch food and non-food products

        Worldwide shipping at the best rates

        Frozen and fresh products available within the EU

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