Itsu vega gyoza

Name: Itsu vega gyoza
Brand: Albert Heijn
SKU: 760968
Price: 10.7 EUR
Availability: InStock

270g

Usage

Ready in 3 mins
Preparation: *Cooking instructions [frozen product For 8 gyoza. Gently simmer [recommended]: 1. Immerse the gyoza in a saucepan of gently simmering water. 2. Boil gently for 3 minutes. 3. Drain thoroughly & serve. To cook in the pan [recommended]: 1. Preheat the pan with 2 teaspoons of oil over medium heat. 2. Cook the gyoza for 6 minutes, turning regularly until golden brown. Microwave: 1. Place the gyoza in a small microwave-safe bowl and submerge in cold water. 2. Cook on high power (800W) for 3 minutes. 3. Carefully remove the bowl [the water is hot] & let drain. This is just a guideline, cooking equipment may vary. Make sure the food is thoroughly cooked and piping hot. Do not reheat after cooking.

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Ingredients

Ingredients: GYOZA FILLING: Vegetables (37%)(Grated Carrot, Shaved Leek, Spring Onion, White Onion, White Cabbage), Water, Tofu (11%) (SOYbeans, Water), High Protein Textured SOY Protein (11% ), sweet potato starch noodles, corn oil, soy sauce (SOYbeans, WHEAT, water, salt, alcohol), roasted SESAME oil, sugar, spice oil (rapeseed oil, onion flakes, antioxidant: tocopherol-rich extract, onion oil), ginger, crushed garlic, SOY protein, salt, soy seasoning (SOYbeans, yeast, salt, WHEAT gluten, maltodextrin, yeast extract, rice vinegar), black pepper. GYOZA DOUGH: WHEAT flour, water, WHEAT gluten, salt.

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Allergy information

Soy

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Nutritional values

These values apply to the raw product.

Type		Per 100 Grams
Energy		748 kJ (178 kcal)
Bold		3.5g
of which saturated		0.5g
Carbohydrates
of which sugars
Dietary fiber
Proteins	9.3g
Salt	0.58g

Itsu vega gyoza

270g

Product form

Fast and versatile. These restaurant-quality dumplings are easy to prepare and can be used in many dishes. They are little happiness packages full of Asian flavors. * Ready to eat in 3.5 minutes * Source of protein * Suitable for vegans * 20 dumplings

€10 , ⁷⁰

€11,65 (incl. btw)

Save

Store frozen at -18°C. Once thawed, keep refrigerated and use within 24 hours. Do not freeze again.

Description

Fast and versatile. These restaurant-quality dumplings are easy to prepare and can be used in many dishes. They are little happiness packages full of Asian flavors.

* Ready to eat in 3.5 minutes
* Source of protein
* Suitable for vegans
* 20 dumplings

Usage

Ready in 3 mins
Preparation: *Cooking instructions [frozen product For 8 gyoza. Gently simmer [recommended]: 1. Immerse the gyoza in a saucepan of gently simmering water. 2. Boil gently for 3 minutes. 3. Drain thoroughly & serve. To cook in the pan [recommended]: 1. Preheat the pan with 2 teaspoons of oil over medium heat. 2. Cook the gyoza for 6 minutes, turning regularly until golden brown. Microwave: 1. Place the gyoza in a small microwave-safe bowl and submerge in cold water. 2. Cook on high power (800W) for 3 minutes. 3. Carefully remove the bowl [the water is hot] & let drain. This is just a guideline, cooking equipment may vary. Make sure the food is thoroughly cooked and piping hot. Do not reheat after cooking.

Ingredients

Ingredients: GYOZA FILLING: Vegetables (37%)(Grated Carrot, Shaved Leek, Spring Onion, White Onion, White Cabbage), Water, Tofu (11%) (SOYbeans, Water), High Protein Textured SOY Protein (11% ), sweet potato starch noodles, corn oil, soy sauce (SOYbeans, WHEAT, water, salt, alcohol), roasted SESAME oil, sugar, spice oil (rapeseed oil, onion flakes, antioxidant: tocopherol-rich extract, onion oil), ginger, crushed garlic, SOY protein, salt, soy seasoning (SOYbeans, yeast, salt, WHEAT gluten, maltodextrin, yeast extract, rice vinegar), black pepper. GYOZA DOUGH: WHEAT flour, water, WHEAT gluten, salt.

Allergy information

Soy

Nutritional values

Deze waarden gelden voor het onbereide product.

Soort Per 100 Milliliter RI*
Energie 167 kJ (40 kcal)
Vet 1.5 g
waarvan verzadigd 1 g
Koolhydraten 2.8 g
waarvan suikers 2.8 g
Eiwitten 3.7 g
Zout 0.07 g
Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
Calcium 119 mg 15%
* DRI= dagelijkse referentie-inname.