Usage
Ready in 3 mins
Preparation: *Cooking instructions [frozen product For 8 gyoza. Gently simmer [recommended]: 1. Immerse the gyoza in a saucepan of gently simmering water. 2. Boil gently for 3 minutes. 3. Drain thoroughly & serve. To cook in the pan [recommended]: 1. Preheat the pan with 2 teaspoons of oil over medium heat. 2. Cook the gyoza for 6 minutes, turning regularly until golden brown. Microwave: 1. Place the gyoza in a small microwave-safe bowl and submerge in cold water. 2. Cook on high power (800W) for 3 minutes. 3. Carefully remove the bowl [the water is hot] & let drain. This is just a guideline, cooking equipment may vary. Make sure the food is thoroughly cooked and piping hot. Do not reheat after cooking.
Ingredients
Ingredients: GYOZA FILLING: Vegetables (37%)(Grated Carrot, Shaved Leek, Spring Onion, White Onion, White Cabbage), Water, Tofu (11%) (SOYbeans, Water), High Protein Textured SOY Protein (11% ), sweet potato starch noodles, corn oil, soy sauce (SOYbeans, WHEAT, water, salt, alcohol), roasted SESAME oil, sugar, spice oil (rapeseed oil, onion flakes, antioxidant: tocopherol-rich extract, onion oil), ginger, crushed garlic, SOY protein, salt, soy seasoning (SOYbeans, yeast, salt, WHEAT gluten, maltodextrin, yeast extract, rice vinegar), black pepper. GYOZA DOUGH: WHEAT flour, water, WHEAT gluten, salt.
