Description
With Dutch milk and eggs. There's enough for everyone! Mmmm...! 6 minutes in the oven is the best! Once heated, add a knob of butter, water, icing sugar and a little fruit to the Jan poffertjes and enjoy! Made with free-range eggs.
For the best result, bake the Jan poffertjes in the oven or air fryer. Remove the poffertjes from the packaging. Oven: bake for 5 minutes in a preheated oven at 180 degrees, spread the poffertjes on baking paper on the rack.
Usage
Do not reheat the poffertjes after reheating. Reheating instructions are intended as advice, microwave, air fryer and oven settings may vary.
Store refrigerated (max. 7°C). After opening, you can store the poffertjes in your refrigerator for 2 days (max. 7°C). Freezing is also allowed (shelf life 3 months after purchase), but consume immediately after thawing.
25.5% WHEAT FLOUR, 20.5% FREE-RUN EGG, water, rapeseed oil, 7.5% skimmed MILK, buckwheat flour, whey powder (MILK), sugar, RYE FLOUR, flavorings (MILK), vinegar, raising agent (E500), salt, preservative (E202).
Allergy information
Wheat, Rye, Cereals containing gluten, Egg, Milk
