Jan Poffertjes natural with butter and sugar

Per 335 g

    Oven: bake for 5 minutes in a preheated oven at 180 degrees, spread the poffertjes on baking paper on the rack.

    Usage

    Do not reheat the poffertjes after reheating. Reheating instructions are intended as advice, microwave, air fryer and oven settings may vary.
    Store refrigerated (max. 7°C). After opening, you can store the poffertjes in your refrigerator for 2 days (max. 7°C). Freezing is also allowed (shelf life 3 months after purchase), but consume immediately after thawing.

    Ingredients

    25.5% WHEAT FLOUR, 20.5% FREE-RUN EGG, water, rapeseed oil, 7.5% skimmed MILK, buckwheat flour, whey powder (MILK), sugar, RYE FLOUR, flavorings (MILK), vinegar, raising agent (E500), salt, preservative (E202). 10g Icing sugar: sugar, anti-caking agent (E341). 10g Butter: MILK (80% MILK fat).

    Allergy information

    Wheat, Rye, Cereals containing gluten, Egg, Milk

    Jan Poffertjes natural with butter and sugar

    Per 335 g

      Product form

      Poffertjes with powdered sugar and butter

      €4 , 65

      €5,05 (incl. btw)

        Description

        Poffertjes with powdered sugar and butter

        Oven: bake for 5 minutes in a preheated oven at 180 degrees, spread the poffertjes on baking paper on the rack.

        Usage

        Do not reheat the poffertjes after reheating. Reheating instructions are intended as advice, microwave, air fryer and oven settings may vary.
        Store refrigerated (max. 7°C). After opening, you can store the poffertjes in your refrigerator for 2 days (max. 7°C). Freezing is also allowed (shelf life 3 months after purchase), but consume immediately after thawing.

        25.5% WHEAT FLOUR, 20.5% FREE-RUN EGG, water, rapeseed oil, 7.5% skimmed MILK, buckwheat flour, whey powder (MILK), sugar, RYE FLOUR, flavorings (MILK), vinegar, raising agent (E500), salt, preservative (E202). 10g Icing sugar: sugar, anti-caking agent (E341). 10g Butter: MILK (80% MILK fat).

        Allergy information

        Wheat, Rye, Cereals containing gluten, Egg, Milk

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