This is how you make the tastiest pizza! 1. Preheat the oven to 210°c (convection oven 200°c). 2. Remove the dough from the packaging and then roll it out on the baking tray, directly on the enclosed baking paper. Please note: first place the rolled dough on the baking tray before starting to roll it out. 3. Now top the pizza with (tomato) sauce and fresh ingredients. For inspiration, check www.jan.eu. 4. Bake the pizza for 15 to 20 minutes. The baking time may vary depending on the oven and the toppings chosen. Note: do you only want to use 1 rolling pin? Then store the remaining rolling pin in the unopened plastic flow pack in the refrigerator. Or freeze the roll if you want to keep it longer than the expiration date.
Usage
Use immediately after opening. Prepare for consumption according to the indicated baking instructions, it is very tasty. Product is not suitable for microwave preparation. Freezing is possible but may affect the quality of the dough.
Store refrigerated at max 7°C.
Ingredients
WHEAT flour, water, rapeseed oil, ethyl alcohol, salt, chicory fiber, yeast. May contain traces of: milk
Allergy information
Wheat, Gluten-containing grains
