Jean Baton Belgian mayonnaise

Per 245 ml

    Extra information

    Gluten free
    Sugar-free
    With no less than 80% oil, 7.5% egg yolk and lots of vinegar
    Characteristic fresh-sour taste

    Usage

    JEANBÂTON does not like food waste. That is why we recommend keeping the mayonnaise cool after opening, so that it remains the best. Has the THT date passed? If you don't see, taste or smell anything abnormal, you can continue to eat the mayonnaise.

    Ingredients

    80% rapeseed oil, pasteurized free-range chicken yolk, water, vinegar, salt, MUSTARD SEEDS, herbs and spices, antioxidant: E385.

    Allergy information

    Egg, Mustard

    Jean Baton Belgian mayonnaise

    Per 245 ml

      Product form

      Jan Stok worked in the kitchen on the ships of Holland-America Line in the 1960s. As 'chef garde manger' he was responsible for the cold kitchen. His French colleagues soon translated his name to 'JEANBATON'. Under that name he became known for his tasty sauces. Today, Jean Bâton makes special mayonnaise, including this Belgian mayonnaise with its characteristic fresh-sour taste. Just like the Belgian frietkot. Delicious with thick Flemish fries!

      €4 , 05

      €4,40 (incl. btw)

        Description

        Jan Stok worked in the kitchen on the ships of Holland-America Line in the 1960s. As 'chef garde manger' he was responsible for the cold kitchen. His French colleagues soon translated his name to 'JEANBATON'. Under that name he became known for his tasty sauces. Today, Jean Bâton makes special mayonnaise, including this Belgian mayonnaise with its characteristic fresh-sour taste. Just like the Belgian frietkot. Delicious with thick Flemish fries!

        Extra information

        Gluten free
        Sugar-free
        With no less than 80% oil, 7.5% egg yolk and lots of vinegar
        Characteristic fresh-sour taste

        Usage

        JEANBÂTON does not like food waste. That is why we recommend keeping the mayonnaise cool after opening, so that it remains the best. Has the THT date passed? If you don't see, taste or smell anything abnormal, you can continue to eat the mayonnaise.

        80% rapeseed oil, pasteurized free-range chicken yolk, water, vinegar, salt, MUSTARD SEEDS, herbs and spices, antioxidant: E385.

        Allergy information

        Egg, Mustard

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