Description
Jeanbâton pepper sauce is a delicious savory sauce and nice and spicy due to no less than 2% black pepper.
* Delicious with meat, gourmet and barbecue
* In a handy squeeze bottle, ideal for dosing and finishing your dish
* Gluten free
Jan Stok worked in the kitchen on the ships of the Holland-America Line in the 1950s. As 'chef garde manger' he was responsible for the cold kitchen. His French colleagues soon translated his name to 'Jean Bâton', under which name he became known for his tasty sauces.'
Usage
Has the best before date passed? If you don't see, taste or smell anything abnormal, you can continue to eat the sauce.
Ingredients: rapeseed oil, water, pasteurized free-range chicken yolk, vinegar, sugar, 2% black pepper, salt, onion, caramelized sugar, modified corn starch, MUSTARD seeds, herbs and spices, preservative: E202, antioxidant: E385.
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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