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Jean Bâton Classiques ravigote sauce

250 Milliliter

    Usage

    Has the best before date passed? If you don't see, taste or smell anything abnormal, you can continue to eat the sauce. Before you waste: Look, smell and taste.
    To serve: Ravigote sauce, the well-known sauce for (fried) fish. Delicious with fish but also goes great with a piece of meat.

    Ingredients

    Ingredients: rapeseed oil, water, pasteurized free-range chicken yolk, sugar, vinegar, 2% capers, salt, 1% onion, 0.35% dried garden herbs (parsley, chives, tarragon, chervil), modified corn starch, MUSTARD seed, herbs and spices, citric acid, preservative: E202, E211, antioxidant: E385

    Allergy information

    Eggs

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 2409 kJ (585 kcal)
    Bold 62g
    of which saturated 4.9g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 1.4g
    Salt 1.8g

    Jean Bâton Classiques ravigote sauce

    250 Milliliter

      Product form

      Ravigote sauce, the well-known sauce for (fried) fish. A delicious spicy sauce with onion, capers and finely chopped garden herbs such as parsley, chives, tarragon and chervil. * Delicious with fish but also goes great with a piece of meat * In a handy squeeze bottle, ideal for dosing and finishing your dish * Gluten free

      €4 , 70

      €5,10 (incl. btw)

        Save

        JEANBÂTON doesn't like food waste. That is why we recommend keeping the sauce cool after opening, so that it remains tastiest.

        Description

        Ravigote sauce, the well-known sauce for (fried) fish. A delicious spicy sauce with onion, capers and finely chopped garden herbs such as parsley, chives, tarragon and chervil.




        * Delicious with fish but also goes great with a piece of meat
        * In a handy squeeze bottle, ideal for dosing and finishing your dish
        * Gluten free

        Usage

        Has the best before date passed? If you don't see, taste or smell anything abnormal, you can continue to eat the sauce. Before you waste: Look, smell and taste.
        To serve: Ravigote sauce, the well-known sauce for (fried) fish. Delicious with fish but also goes great with a piece of meat.

        Ingredients: rapeseed oil, water, pasteurized free-range chicken yolk, sugar, vinegar, 2% capers, salt, 1% onion, 0.35% dried garden herbs (parsley, chives, tarragon, chervil), modified corn starch, MUSTARD seed, herbs and spices, citric acid, preservative: E202, E211, antioxidant: E385

        Allergy information

        Eggs

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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