Description
Ravigote sauce, the well-known sauce for (fried) fish. A delicious spicy sauce with onion, capers and finely chopped garden herbs such as parsley, chives, tarragon and chervil.
* Delicious with fish but also goes great with a piece of meat
* In a handy squeeze bottle, ideal for dosing and finishing your dish
* Gluten free
Jan Stok worked in the kitchen on the ships of the Holland-America Line in the 1950s. As 'chef garde manger' he was responsible for the cold kitchen. His French colleagues soon translated his name to 'Jean Bâton', under which name he became known for his tasty sauces.'
Usage
Has the best before date passed? If you don't see, taste or smell anything abnormal, you can continue to eat the sauce. Before you waste: Look, smell and taste.
To serve: Ravigote sauce, the well-known sauce for (fried) fish. Delicious with fish but also goes great with a piece of meat.
Ingredients: rapeseed oil, water, pasteurized free-range chicken yolk, sugar, vinegar, 2% capers, salt, 1% onion, 0.35% dried garden herbs (parsley, chives, tarragon, chervil), modified corn starch, MUSTARD seed, herbs and spices, citric acid, preservative: E202, E211, antioxidant: E385
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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