With John West vegan you can put a delicious fish-free dish on the table in no time. For example, make a surprising vegan tuna salad: fry pieces of zucchini, red onion and cherry tomatoes and mix with the cooked vegan pasta. Then add the fish-free tuna. Enjoy your meal! For more recipe inspiration, visit www.john-west.nl
Ingredients
Ingredients: Rehydrated SOY WHEAT protein 48% (isolated SOY protein, WHEAT gluten, SOY protein concentrate, SOY flour, WHEAT starch), water, distilled vinegar, sunflower oil, flavorings (flavoring (flavoring preparation, natural flavoring substance), maltodextrin, yeast extract, salt, raw potato starch, refined rice bran oil), hydrated dried tomato 3.1% (water, dried tomato), tomato paste 3.0%, sugar, onion, basil 0.7%, salt, thickener: guar gum, vegetable juice concentrate (onion juice, carrot juice, cauliflower juice), oregano, natural basil aroma and other natural aromas, dried parsley.
