Ingredients
Ingredients: onion, WHEAT flour, MILK, water, baker's yeast, flour (RYE, SOY), iodised salt, WHEAT GLUTEN, WHEAT malted flour, potato starch, flour treatment agent (ascorbic acid [E300]), salt, rapeseed oil, vegetarian WHEY powder, emulsifier (mono- and diglycerides of fatty acids, esterified with monoacetyl and diacetyl tartaric acid [E472e]), thickener (cellulose gum [E466]), dextrose, starter, WHEAT sourdough powder, flavoring (BARLEY), field bean flour, vegetarian rennet, color (annatto norbixin [E160b(ii)]).
Of which added sugars 0.10g per 100 grams and of which added salt 0.50g per 100 grams
