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Castle beer Rouge

330 ml

    The history of the Ingelmunster brewery starts in 1900. Emiel and Louisa Van Honsebrouck then buy a small farm where they set up a brewery. The brewery remains in family ownership when Paul and Ernest Van Honsebrouck succeed the two founders in 1922. Mainly bottom-fermented beers are brewed, such as lager, brown and export. The brewery had its breakthrough in 1953. Luc Van Honsebrouck succeeded Paul and Ernest and the brewery became known thanks to his ideas. Soon the different types of beers follow each other. After Bacchus and Gueuze St. Louis come Kriek Lambic, Pêche, Framboise, Cassis, Brigand and Kasteelbier. The latter is one of the heavier beers produced by the Van Honsebrouck brewery.

    Ingredients

    Ingredients: water, BARLEY malt, cherry flavoring, WHEAT, sugar, cherries, hops, herbs, sweetener: steviol glycosides.

    Allergy information

    Barley

    Castle beer Rouge

    330 ml

      Product form

      Kasteel Rouge is a unique blend of Kasteel Donker and sweet cherry liqueur. A beer for lovers of sweet cherries with an overwhelming aroma. * Category: Fruity & Fresh * Type, Taste: Cherry, |Sweet:*****|Sour: **|Bitter: **|Spicy: -| * Alcohol percentage: 8.0% * Delicious with: Spicy sausage, blue cheeses * Brewery, location: Van Honsebrouck, Ingelmunster, Belgium

      €3 , 00

      €3,65 (incl. btw)

        Description

        Kasteel Rouge is a unique blend of Kasteel Donker and sweet cherry liqueur. A beer for lovers of sweet cherries with an overwhelming aroma.




        * Category: Fruity & Fresh
        * Type, Taste: Cherry, |Sweet:*****|Sour: **|Bitter: **|Spicy: -|
        * Alcohol percentage: 8.0%
        * Delicious with: Spicy sausage, blue cheeses
        * Brewery, location: Van Honsebrouck, Ingelmunster, Belgium

        The history of the Ingelmunster brewery starts in 1900. Emiel and Louisa Van Honsebrouck then buy a small farm where they set up a brewery. The brewery remains in family ownership when Paul and Ernest Van Honsebrouck succeed the two founders in 1922. Mainly bottom-fermented beers are brewed, such as lager, brown and export. The brewery had its breakthrough in 1953. Luc Van Honsebrouck succeeded Paul and Ernest and the brewery became known thanks to his ideas. Soon the different types of beers follow each other. After Bacchus and Gueuze St. Louis come Kriek Lambic, Pêche, Framboise, Cassis, Brigand and Kasteelbier. The latter is one of the heavier beers produced by the Van Honsebrouck brewery.

        Ingredients: water, BARLEY malt, cherry flavoring, WHEAT, sugar, cherries, hops, herbs, sweetener: steviol glycosides.

        Allergy information

        Barley

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