Usage
Despite careful filleting, a bone may remain in the chicken.
Preparation: remove the foil. Oven (200°C): place the aluminum dish in the center of a preheated oven and heat the kippeling for 25 minutes. Airfryer (200℃): put the desired amount of kippeling in the basket (max. 250 g) and heat for 7 minutes in a preheated airfryer. Consult the air fryer's instructions for any deviations in preparation method and maximum quantity.
Ingredients
Ingredients: 77% chicken thigh fillet, flour (wheat, rice), sunflower oil, food acid (potassium lactate [E326], acetic acid [E260], sodium acetates [E262], citric acid [E330]), salt, starch (wheat, corn, potato), spices , dextrose, preservative (buffered vinegar [E267]), yeast, flavourings, spice extract (including celery), dried glucose syrup, herbs, paprika concentrate, barley malt extract, sugar, thickener (mono- and diglycerides of fatty acids, esterified with monoacetyl and diacetyl tartaric acid [E472e ]), natural flavors, yeast extract, modified potato starch, milk protein, glucose syrup, smoked salt, caramelized sugar. . ᵃBetter Life quality mark 1 star.
Of which added sugars 0.7g per 100 grams and of which added salt 1.47g per 100 grams
