Garlic

Garlic is a real flavor booster that gives a dish extra taste and aroma. Taste: Garlic has a sharp flavor. Storage: Keep in a cool, dark, dry place outside the refrigerator. Garlic is a real flavor booster that gives a dish extra taste and aroma. Taste: Garlic has a sharp flavor and gives dishes a strong and extra fragrant taste. Storage: Keep in a cool, dark, dry place outside the refrigerator. This way, garlic can be stored for several weeks. Preparation: Remove the skin from the garlic, then chop finely or press. Whole cloves can be braised. Garlic is ideal for sautéing or as a flavoring. When garlic is heated, its flavor becomes more aromatic and sweeter.