Description
With Knorr World Dishes Poké Bowl Food Trips you can easily and quickly put something different on the table, with lots of vegetables, suitable for vegans.
* Knorr World Dishes Poké Bowl Food Trips with inspiration from Honolulu
* Put a world dish on the table easily and quickly, with lots of vegetables
* Without preservatives, artificial colors or flavor enhancers
* Knorr Poké Bowl is a dish that is suitable for vegans
Extra information
Poke bowl
Discover Knorr World Dishes Poké Bowl Food Trips with inspiration from Honolulu, a quick and easy dish with lots of vegetables. Be inspired by Knorr Foodtrips and put the tastiest dishes on the table with ease, such as this recipe with inspiration from Honolulu and lots of vegetables. A Poké Bowl filled with fresh vegetables, in combination with sushi rice, a sauce and a topping to finish it off. In the meal package you will find the sushi rice, the sauce mix and the topping mix. With the Knorr World Dishes range for 2-3 people, you can easily bring the tastiest dishes from culinary hotspots from around the world into your kitchen. With these recipes you really put something different on the table, easy and fast as you are used to from us. Of course, these dishes are full of vegetables and without added flavor enhancers, artificial colors and preservatives. Our mission is to eat more vegetables and less meat, we do this for ourselves and for our planet. Knorr helps you with inspiration to make eating vegetables easier and tastier. Because a little more vegetables on your plate makes a world of difference! You can't start early enough. As far as we are concerned, it starts with children, it also revolves around their future and that of their planet. To reinforce our mission, we have started a movement together with many vegetable fans – young and old: Team Vegetable. To inspire others to eat more vegetables. Are you also for more vegetables? Join Team Vegetable!
Usage
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Preparation: Recipe with lots of vegetables Shopping list • 150 g carrot julienne • 120 g radish • 80 g edamame beans • 3 spring onions • 1 avocado • 1 half cucumber • 3 eggs (1 pp) • 6 tbsp Hellman's (Vegan) Mayonnaise How to make It [35 min] 1. Fill a pan with the sushi rice and 300 ml cold water and bring it to the boil. When it boils, reduce the heat and put a lid on the pan. Let it simmer gently for 15 minutes and stir. Then let the sushi rice cool. 2. In the meantime, slice the radishes and cucumber into thin slices. Cut the avocado into slices and the spring onions into rings. 3. Fry fried eggs from the eggs. Mix the sauce mix with 2 tbsp water and 6 tbsp mayonnaise. 4. Spoon the rice into bowls. Divide the carrot julienne, the edamame beans, the radish and cucumber slices and the avocado slices over this. Place a fried egg on each dish. 5. Divide the sauce among the portions, garnish with the spring onions and sprinkle the topping mix over the Poké Bowls.
Ingredients: Sushi rice ingredients: Rice 91%, natural white wine vinegar aroma, sugar, sunflower oil, salt. Ingredients of sauce mix: Soy sauce powder (maltodextrin, salt, soy sauce (SOYBEAN, WHEAT)), lemon juice powder¹ 19% (sugar, lemon juice, salt), sugar, starch, corn oil. May contain other gluten-containing grains, egg, milk, mustard, celery. Topping mix ingredients: SESAME SEEDS 82%, seaweed 10%, red pepper¹ 5%, corn oil. May contain egg, gluten-containing grains, milk, mustard, celery, soy. ¹grown sustainably.
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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