Knorr Trattoria Roman-style chicken breast
Per 250 g
€8.80 (incl. VAT)
Discover the Knorr Trattoria Chicken Fillet Romana Meal Kit. A trattoria is a small Italian eatery run by a family, offering an authentic menu. Knorr searched these trattorias for the most delicious dishes and found inspiration in their wonderful recipes. This led to the creation of several Italian meal kits, Knorr Trattoria. Knorr brings these recipes right to your home. Imagine yourself in an Italian kitchen with the delightful herbs and flavors of this Chicken Fillet Romana. Quick and easy to prepare, with an alternative meat-free preparation method on every pack. This world dish includes gnocchetti pasta, a mushroom sauce, and a dressing mix for the salad. Follow the recipe with plenty of vegetables to serve a meal with at least 250 grams of vegetables that everyone will enjoy! This Knorr Trattoria meal kit serves 2-3 people.
At Knorr, we make it tasty and easy to eat more vegetables and less meat. Knorr helps inspire you to make eating vegetables easier and more flavorful. Because a little more vegetables on your plate makes a world of difference. This Knorr meal kit also contains no artificial colorings or added flavor enhancers. At Knorr, we use the finest vegetables, herbs, and spices. That is why we strive to grow all our farm ingredients sustainably. This is not only good for the earth, but we believe you can truly taste the difference! We have tried to make our packaging as sustainable as possible by using as little plastic as we can. With clear recycling instructions for the different packaging parts. The vegetables, herbs, and spices in the meal kits are carefully selected and dried. With Knorr World Dishes, you can go in many directions.
Shopping list for Chicken Fillet Romana:
225 grams chicken fillet, 250 grams cherry tomatoes, 150 grams oyster mushrooms, 150 grams mixed lettuce, 1 broccoli, 250 ml light cooking cream, and oil.
Preparation:
1. Halve the cherry tomatoes. Slice the oyster mushrooms and cut the chicken fillet into strips. Cut the broccoli into florets and boil for about 5 minutes.
Cook the pasta in plenty of boiling water for about 10 minutes until tender and drain.
2. Heat 1 tablespoon of oil in a frying pan and fry the chicken strips until golden brown and cooked through. Add the oyster mushrooms and broccoli and fry for about 3 minutes.
3. Add the mushroom sauce, cooking cream, and cherry tomatoes and let everything simmer gently for about 3 minutes.
4. For the salad: mix the dressing mix with 3 tablespoons cold water and 3 tablespoons olive oil. Toss the dressing through the lettuce. Serve the sauce over the pasta and serve the salad separately.
Tip: Replace the chicken fillet with 1 container of Chicken Pieces from The Vegetarian Butcher. In step 2, briefly fry the Chicken Pieces until golden brown; they are already cooked. Or replace the chicken fillet with 225 g halloumi cut into cubes.
At Knorr, we make it tasty and easy to eat more vegetables and less meat. Knorr helps inspire you to make eating vegetables easier and more flavorful. Because a little more vegetables on your plate makes a world of difference. This Knorr meal kit also contains no artificial colorings or added flavor enhancers. At Knorr, we use the finest vegetables, herbs, and spices. That is why we strive to grow all our farm ingredients sustainably. This is not only good for the earth, but we believe you can truly taste the difference! We have tried to make our packaging as sustainable as possible by using as little plastic as we can. With clear recycling instructions for the different packaging parts. The vegetables, herbs, and spices in the meal kits are carefully selected and dried. With Knorr World Dishes, you can go in many directions.
Shopping list for Chicken Fillet Romana:
225 grams chicken fillet, 250 grams cherry tomatoes, 150 grams oyster mushrooms, 150 grams mixed lettuce, 1 broccoli, 250 ml light cooking cream, and oil.
Preparation:
1. Halve the cherry tomatoes. Slice the oyster mushrooms and cut the chicken fillet into strips. Cut the broccoli into florets and boil for about 5 minutes.
Cook the pasta in plenty of boiling water for about 10 minutes until tender and drain.
2. Heat 1 tablespoon of oil in a frying pan and fry the chicken strips until golden brown and cooked through. Add the oyster mushrooms and broccoli and fry for about 3 minutes.
3. Add the mushroom sauce, cooking cream, and cherry tomatoes and let everything simmer gently for about 3 minutes.
4. For the salad: mix the dressing mix with 3 tablespoons cold water and 3 tablespoons olive oil. Toss the dressing through the lettuce. Serve the sauce over the pasta and serve the salad separately.
Tip: Replace the chicken fillet with 1 container of Chicken Pieces from The Vegetarian Butcher. In step 2, briefly fry the Chicken Pieces until golden brown; they are already cooked. Or replace the chicken fillet with 225 g halloumi cut into cubes.
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Knorr Trattoria Roman-style chicken breast