Knorr World Dish Chicken Madras
Per 326 g
With the Knorr World Dishes Indian Chicken Madras Meal Kit, you can easily and quickly prepare a delicious meal with plenty of vegetables. Quick and simple to make, each pack includes the classic preparation method and an alternative meat-free method. This world dish contains a rice mix, a sauce mix, and a spice mix. Follow the recipe with plenty of vegetables to serve a meal with at least 200 grams of vegetables that everyone will enjoy! Transport yourself to the Indian kitchen with the delightful herbs and flavors of this Chicken Madras. This Knorr World Dishes Meal Kit serves 2-3 people.
At Knorr, we make it tasty and easy to eat more vegetables and less meat. Knorr helps inspire you to make eating vegetables easier and more flavorful. Because a little more vegetables on your plate makes a world of difference. This meal kit from Knorr also contains no preservatives, artificial colorings, or added flavor enhancers. At Knorr, we use the finest vegetables, herbs, and spices. That is why we strive to grow all our agricultural ingredients sustainably. This is not only good for the earth, but we believe you can truly taste the difference! We have tried to make our packaging as sustainable as possible by using as little plastic as we can. With clear recycling instructions for the different packaging parts. The vegetables, herbs, and spices in the meal kits are carefully selected and dried. With Knorr World Dishes, you have many options.
Shopping list for Chicken Madras:
225 g chicken breast, 300 g green beans, 3 spring onions, 2 tomatoes, 1 onion, 1 apple, and 125 g light crème fraîche.
Preparation:
1. Cut the chicken breast into cubes. Mix the spice mix with 1 tablespoon of oil and marinate the chicken cubes in this for about 10 minutes.
2. Cut the tomatoes and apple into cubes. Roughly chop the onion and slice the spring onions into thin rings. Halve the green beans and boil them for about 5 minutes. Meanwhile, cook the rice mix in plenty of boiling water for 14 minutes until done, then drain.
3. Heat 1 tablespoon of oil in a frying pan and fry the chicken cubes until golden brown and cooked through. Add the onion and fry for about 2 minutes. Add the tomatoes and fry for another minute.
4. Then add the sauce mix and 350 ml of water, stirring constantly, and bring to a boil. Add the apple and green beans and let it simmer gently for about 2 minutes.
5. Remove the pan from the heat, stir in the crème fraîche, and sprinkle the spring onions on top. Serve the Indian Chicken Madras and the rice separately.
Tip: Replace the chicken breast with a pack of Chicken Pieces from The Vegetarian Butcher. Cut them smaller if you like. In step 3, briefly fry the Chicken Pieces until golden brown; they are already cooked. Or replace the chicken breast with 200 g canned lentils. In step 3, fry the lentils together with the vegetables.
At Knorr, we make it tasty and easy to eat more vegetables and less meat. Knorr helps inspire you to make eating vegetables easier and more flavorful. Because a little more vegetables on your plate makes a world of difference. This meal kit from Knorr also contains no preservatives, artificial colorings, or added flavor enhancers. At Knorr, we use the finest vegetables, herbs, and spices. That is why we strive to grow all our agricultural ingredients sustainably. This is not only good for the earth, but we believe you can truly taste the difference! We have tried to make our packaging as sustainable as possible by using as little plastic as we can. With clear recycling instructions for the different packaging parts. The vegetables, herbs, and spices in the meal kits are carefully selected and dried. With Knorr World Dishes, you have many options.
Shopping list for Chicken Madras:
225 g chicken breast, 300 g green beans, 3 spring onions, 2 tomatoes, 1 onion, 1 apple, and 125 g light crème fraîche.
Preparation:
1. Cut the chicken breast into cubes. Mix the spice mix with 1 tablespoon of oil and marinate the chicken cubes in this for about 10 minutes.
2. Cut the tomatoes and apple into cubes. Roughly chop the onion and slice the spring onions into thin rings. Halve the green beans and boil them for about 5 minutes. Meanwhile, cook the rice mix in plenty of boiling water for 14 minutes until done, then drain.
3. Heat 1 tablespoon of oil in a frying pan and fry the chicken cubes until golden brown and cooked through. Add the onion and fry for about 2 minutes. Add the tomatoes and fry for another minute.
4. Then add the sauce mix and 350 ml of water, stirring constantly, and bring to a boil. Add the apple and green beans and let it simmer gently for about 2 minutes.
5. Remove the pan from the heat, stir in the crème fraîche, and sprinkle the spring onions on top. Serve the Indian Chicken Madras and the rice separately.
Tip: Replace the chicken breast with a pack of Chicken Pieces from The Vegetarian Butcher. Cut them smaller if you like. In step 3, briefly fry the Chicken Pieces until golden brown; they are already cooked. Or replace the chicken breast with 200 g canned lentils. In step 3, fry the lentils together with the vegetables.
€8.35 (incl. VAT)
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Knorr World Dish Chicken Madras