Knorr World dishes Mexican tacos

139g

    Usage

    Open here
    Preparation: Recipe with lots of vegetables Shopping list - 225 g lean minced beef - 150 g corn (canned) - 100 g iceberg lettuce - 2 tomatoes - 1 zucchini - Oil How to make it 1. Preheat the (convection) oven to 150°C . Cut the zucchini and tomatoes into small cubes. Cut the lettuce into fine strips. 2. Heat 1 tbsp oil in a frying pan and fry the minced meat. Add the zucchini and drained corn. Bake for another 3 minutes. Then add the spice mix and 150 ml water. Bring everything to the boil while stirring and let it simmer gently for about 3 minutes. 3. Remove the taco shells from the packaging and hang them upside down in the oven rack. Heat them in the oven for about 5 minutes. Mix the sauce mix with 150 ml cold water and stir well. 4. Fill the taco shells with the minced meat mixture, some lettuce and diced tomatoes. Serve the filled tacos and taco sauce separately. Nice variation Tip from The Vegetarian Butcher: Replace the minced meat with 1 pack of Rul Gehackt. In step 2, start with the vegetables. Add the Rul Gehackt after the water. Tip from the greengrocer: Replace the minced meat with 200 g black beans (can). Add this with the corn. Variation tip Replace 1 tomato with half an avocado, sliced.

    Ingredients

    Ingredients: corn flour, sunflower oil. May contain soya.Spice mix: Ingredients: paprika powder¹, onion¹ 15.1%, sugar, flavouring, garlic powder¹ 7.8%, salt, starch, hydrolyzed vegetable proteins, low-fat cocoa powder, lemon juice powder (maltodextrin, lemon juice), cumin, yeast extract, parsley¹, coriander, pepper, cayenne pepper, mineral salt (potassium). May contain gluten-containing grains, egg, soy, milk, celery, mustard.Sauce mix: Ingredients: modified starch, sugar, tomato powder¹ 19.3%, onion¹ 9.4%, tomato pieces¹ 6% (starch, tomato powder, acid: citric acid), salt , ginger, flavoring (contains CELERY), lemon juice powder (maltodextrin, lemon juice), yeast extract, cayenne pepper, hydrolyzed vegetable proteins, red pepper¹ 0.4%, parsley¹, coriander, cumin, garlic powder 0.2%. May contain gluten-containing grains, egg, soy, milk, mustard.¹ sustainably grown.

    Allergy information

    Celery

    Nutritional values

    These values ​​apply to the prepared product.

    Type Per 100 Grams
    Energy 394 kJ (94 kcal)
    Bold 3.7g
    of which saturated 0.7g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 5.6g
    Salt 0.56g

    Knorr World dishes Mexican tacos

    139g

      Product form

      With the Knorr world dish for Mexican tacos you can put a delicious meal on the table with lots of vegetables in no time. * Discover new flavors with knorr's world dishes * Natural taste, without added flavor enhancers * Requirements: 225 g lean ground beef, 150 g corn (can) * 100 g iceberg lettuce, 2 tomatoes, 1 zucchini

      €6 , 25

      €6,80 (incl. btw)

        Characteristics

        Recyclable, Vegan

        Save

        Best before end: See bottom of packaging.

        Description

        With the Knorr world dish for Mexican tacos you can put a delicious meal on the table with lots of vegetables in no time.




        * Discover new flavors with knorr's world dishes
        * Natural taste, without added flavor enhancers
        * Requirements: 225 g lean ground beef, 150 g corn (can)
        * 100 g iceberg lettuce, 2 tomatoes, 1 zucchini

        Usage

        Open here
        Preparation: Recipe with lots of vegetables Shopping list - 225 g lean minced beef - 150 g corn (canned) - 100 g iceberg lettuce - 2 tomatoes - 1 zucchini - Oil How to make it 1. Preheat the (convection) oven to 150°C . Cut the zucchini and tomatoes into small cubes. Cut the lettuce into fine strips. 2. Heat 1 tbsp oil in a frying pan and fry the minced meat. Add the zucchini and drained corn. Bake for another 3 minutes. Then add the spice mix and 150 ml water. Bring everything to the boil while stirring and let it simmer gently for about 3 minutes. 3. Remove the taco shells from the packaging and hang them upside down in the oven rack. Heat them in the oven for about 5 minutes. Mix the sauce mix with 150 ml cold water and stir well. 4. Fill the taco shells with the minced meat mixture, some lettuce and diced tomatoes. Serve the filled tacos and taco sauce separately. Nice variation Tip from The Vegetarian Butcher: Replace the minced meat with 1 pack of Rul Gehackt. In step 2, start with the vegetables. Add the Rul Gehackt after the water. Tip from the greengrocer: Replace the minced meat with 200 g black beans (can). Add this with the corn. Variation tip Replace 1 tomato with half an avocado, sliced.

        Ingredients: corn flour, sunflower oil. May contain soya.Spice mix: Ingredients: paprika powder¹, onion¹ 15.1%, sugar, flavouring, garlic powder¹ 7.8%, salt, starch, hydrolyzed vegetable proteins, low-fat cocoa powder, lemon juice powder (maltodextrin, lemon juice), cumin, yeast extract, parsley¹, coriander, pepper, cayenne pepper, mineral salt (potassium). May contain gluten-containing grains, egg, soy, milk, celery, mustard.Sauce mix: Ingredients: modified starch, sugar, tomato powder¹ 19.3%, onion¹ 9.4%, tomato pieces¹ 6% (starch, tomato powder, acid: citric acid), salt , ginger, flavoring (contains CELERY), lemon juice powder (maltodextrin, lemon juice), yeast extract, cayenne pepper, hydrolyzed vegetable proteins, red pepper¹ 0.4%, parsley¹, coriander, cumin, garlic powder 0.2%. May contain gluten-containing grains, egg, soy, milk, mustard.¹ sustainably grown.

        Allergy information

        Celery

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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