The massaman curry has a milder taste than the other Thai curry pastes. The tamarind combined with the various herbs and spices provides a softer but spicy taste.
The massaman curry is often eaten with chicken or beef. But a vegetarian version is also very tasty, for example with lentils. Store the curry paste in the refrigerator after opening for a longer shelf life.
Koh Thai stands for 'the island of flavours'. This refers to the many flavors of Thai cuisine. In Thailand, every island and every region is characterized by its own ingredients and dishes.
Ingredients
Ingredients: sugar, water, shallot, garlic, tamarind, soybean oil, salt, dried red chili (5%), lemongrass, PEANUT, galangal, coriander seed, kaffir lime peel, cumin, cardamom, bay leaf, cinnamon, cloves.
