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Koh Thai Massaman curry paste

225g

    Extra information

    Massaman curry paste according to Thai family recipes

    The massaman curry has a milder taste than the other Thai curry pastes. The tamarind combined with the various herbs and spices provides a softer but spicy taste.

    The massaman curry is often eaten with chicken or beef. But a vegetarian version is also very tasty, for example with lentils. Store the curry paste in the refrigerator after opening for a longer shelf life.

    Koh Thai stands for 'the island of flavours'. This refers to the many flavors of Thai cuisine. In Thailand, every island and every region is characterized by its own ingredients and dishes.

    Ingredients

    Ingredients: sugar, water, shallot, garlic, tamarind, soybean oil, salt, dried red chili (5%), lemongrass, PEANUT, galangal, coriander seed, kaffir lime peel, cumin, cardamom, bay leaf, cinnamon, cloves.

    Allergy information

    Peanuts

    Nutritional values

    These values ​​apply to the unprepared product

    Type Per 100 Grams
    Energy 956 kJ (227 kcal)
    Fat 8g
    of which saturated 1.3g
    Carbohydrates
    of which sugars
    Proteins 3.1g
    Salt 5.6 g

    Koh Thai Massaman curry paste

    225g

      Product form

      The Koh Thai massaman curry paste is a 100% natural Thai herb paste based on a Thai family recipe based on tamarind, cardamom and a little cinnamon. * 100% natural * Gluten free * Mild and spicy in taste * Use an average of 2 tbsp curry paste for 2 people

      €5 , 25

      €5,70 (incl. btw)

        Characteristics

        Green Dot

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        Keep refrigerated after opening.

        Description

        The Koh Thai massaman curry paste is a 100% natural Thai herb paste based on a Thai family recipe based on tamarind, cardamom and a little cinnamon.




        * 100% natural
        * Gluten free
        * Mild and spicy in taste
        * Use an average of 2 tbsp curry paste for 2 people

        Extra information

        Massaman curry paste according to Thai family recipes

        The massaman curry has a milder taste than the other Thai curry pastes. The tamarind combined with the various herbs and spices provides a softer but spicy taste.

        The massaman curry is often eaten with chicken or beef. But a vegetarian version is also very tasty, for example with lentils. Store the curry paste in the refrigerator after opening for a longer shelf life.

        Koh Thai stands for 'the island of flavours'. This refers to the many flavors of Thai cuisine. In Thailand, every island and every region is characterized by its own ingredients and dishes.

        Ingredients: sugar, water, shallot, garlic, tamarind, soybean oil, salt, dried red chili (5%), lemongrass, PEANUT, galangal, coriander seed, kaffir lime peel, cumin, cardamom, bay leaf, cinnamon, cloves.

        Allergy information

        Peanuts

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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