Description
The Koh Thai massaman curry paste is a 100% natural Thai herb paste based on a Thai family recipe based on tamarind, cardamom and a little cinnamon.
* 100% natural
* Gluten free
* Mild and spicy in taste
* Handy portion packaging
Extra information
Massaman curry paste
The massaman curry has a milder taste than the other Thai curry pastes. The tamarind combined with the various herbs and spices provides a softer but spicy taste.
The massaman curry is often eaten with chicken or beef. But a vegetarian version is also very tasty, for example with lentils.
Koh Thai stands for 'the island of flavours'. This refers to the many flavors of Thai cuisine. In Thailand, every island and every region is characterized by its own ingredients and dishes.
Usage
To serve: Serve with Pandan rice, fish sauce* and add 2 handfuls of unsalted peanuts if desired. * If fish sauce is used, the dish is no longer vegetarian/vegan.
Preparation: Curry for 3 people: • 70g Koh Thai Massaman curry paste • 1 onion (finely chopped) • 200g pre-cooked potatoes • 165ml coconut milk • 200g sliced chicken fillet or drained lentils • 250g green beans. Preparation method: 1. Fry the curry paste in 1 tbsp oil. 2. Add the chicken fillet/lentils and fry for 2-3 minutes. 3. Add the onion, potatoes and halved beans and fry for 3 minutes. 4. Add the coconut milk and bring to the boil. Let it simmer gently until the (chicken and) vegetables are done.
Ingredients: sugar, water, shallot, garlic, tamarind, soybean oil, salt, dried red chilli (5%), lemongrass, PEANUT, galangal, coriander seed, kaffir lime peel, cumin, cardamom, bay leaf, cinnamon, cloves.
Allergy information
Peanuts
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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