Koh Thai Massaman curry paste

Name: Koh Thai Massaman curry paste
Brand: Albert Heijn
SKU: 672401
Price: 3.7 EUR
Availability: InStock

70g

Description

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Usage

To serve: Serve with Pandan rice, fish sauce* and add 2 handfuls of unsalted peanuts if desired. * If fish sauce is used, the dish is no longer vegetarian/vegan.
Preparation: Curry for 3 people: • 70g Koh Thai Massaman curry paste • 1 onion (finely chopped) • 200g pre-cooked potatoes • 165ml coconut milk • 200g sliced chicken fillet or drained lentils • 250g green beans. Preparation method: 1. Fry the curry paste in 1 tbsp oil. 2. Add the chicken fillet/lentils and fry for 2-3 minutes. 3. Add the onion, potatoes and halved beans and fry for 3 minutes. 4. Add the coconut milk and bring to the boil. Let it simmer gently until the (chicken and) vegetables are done.

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Ingredients

Ingredients: sugar, water, shallot, garlic, tamarind, soybean oil, salt, dried red chilli (5%), lemongrass, PEANUT, galangal, coriander seed, kaffir lime peel, cumin, cardamom, bay leaf, cinnamon, cloves.

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Allergy information

Peanuts

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Nutritional values

These values apply to the raw product.

Type		Per 100 Grams
Energy		956 kJ (227 kcal)
Bold		8g
of which saturated		1.3g
Carbohydrates
of which sugars
Proteins	3.1g
Dietary fiber
Salt	5.6g

Koh Thai Massaman curry paste

70g

Product form

The Koh Thai massaman curry paste is a 100% natural Thai herb paste based on a Thai family recipe based on tamarind, cardamom and a little cinnamon. * 100% natural * Gluten free * Mild and spicy in taste * Handy portion packaging

€3 , ⁷⁰

€4,05 (incl. btw)

Characteristics

Recyclable

Description

The Koh Thai massaman curry paste is a 100% natural Thai herb paste based on a Thai family recipe based on tamarind, cardamom and a little cinnamon.

* 100% natural
* Gluten free
* Mild and spicy in taste
* Handy portion packaging

Usage

To serve: Serve with Pandan rice, fish sauce* and add 2 handfuls of unsalted peanuts if desired. * If fish sauce is used, the dish is no longer vegetarian/vegan.
Preparation: Curry for 3 people: • 70g Koh Thai Massaman curry paste • 1 onion (finely chopped) • 200g pre-cooked potatoes • 165ml coconut milk • 200g sliced chicken fillet or drained lentils • 250g green beans. Preparation method: 1. Fry the curry paste in 1 tbsp oil. 2. Add the chicken fillet/lentils and fry for 2-3 minutes. 3. Add the onion, potatoes and halved beans and fry for 3 minutes. 4. Add the coconut milk and bring to the boil. Let it simmer gently until the (chicken and) vegetables are done.

Ingredients

Ingredients: sugar, water, shallot, garlic, tamarind, soybean oil, salt, dried red chilli (5%), lemongrass, PEANUT, galangal, coriander seed, kaffir lime peel, cumin, cardamom, bay leaf, cinnamon, cloves.

Allergy information

Peanuts

Nutritional values

Deze waarden gelden voor het onbereide product.

Soort Per 100 Milliliter RI*
Energie 167 kJ (40 kcal)
Vet 1.5 g
waarvan verzadigd 1 g
Koolhydraten 2.8 g
waarvan suikers 2.8 g
Eiwitten 3.7 g
Zout 0.07 g
Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
Calcium 119 mg 15%
* DRI= dagelijkse referentie-inname.