Koh Thai Rice Noodles

Koh Thai stands for 'the island of flavours', referring to the many tastes of Thailand. Rice noodles, along with coconut milk and fish sauce, are among the basic ingredients of Thai cooking. Gluten-free Ready in 3 minutes Combine with your favourite stir-fry sauce 4 convenient portion packs Rice noodles are a commonly used ingredient in Thai cooking. They are made by soaking rice in water, grinding it into a paste, and then cooking out most of the starch. Afterwards, the dough is pulled into noodles. Recipe tip: click here> The story of Koh Thai is the story of Philippe. A Swiss Greek who travelled through Thailand with his backpack, searching for special dishes and ingredients. Together with his partner, they decided to import products from Thai cooking to Europe.