Koh Thai Fish Sauce
150 ml
Koh Thai Fish Sauce
150 ml
nam pla - fish sauce - is the seasoning of Thai cuisine. The sauce is made from fermented salted (ancho)fish. Fish sauce is used like we use salt. * Basic ingredient for Asian cuisine * Use to season dishes * No preservatives and added flavor enhancers * Add to (wok) dishes, soups and dressings
€3 , 45
€3,75 (incl. btw)
Characteristics
Save