Koh Thai Yellow curry paste

Name: Koh Thai Yellow curry paste
Brand: Albert Heijn
SKU: 672400
Price: 3.7 EUR
Availability: InStock

70g

Description

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Usage

PreparationInstructions:
Curry voor 3 personen: • 70g Koh Thai gele curry pasta • 165ml Koh Thai kokosmelk • 200g gesneden kipfilet of (naturel) tofu • 400g Thaise wokgroenten. Bereidingswijze: 1. Fruit de currypasta kort in 1 eetlepel olie. 2. Voeg de kipfilet / tofu toe en bak 2-3 minuten. 3. Voeg de groenten toe en bak 3 minuten mee. 4. Voeg de kokosmelk met 50ml water toe en breng het geheel al roerend aan de kook. Laat zachtjes doorkoken tot (kip en) groenten gaar zijn.

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Ingredients

Ingredients: Water, Sugar, Garlic, Salt, Shallot, Lemongrass, Dried Red Chilli (7%), Curry Powder (MUSTARD SEED, Turmeric, Coriander Seed, Fenugreek Seed, WHEAT FLOUR, Salt, Chilli, Fennel Seed, Cumin Seed, Black Pepper), Kaffir Lime Peel, spices (coriander seed, turmeric, cardamom, cumin seed, bay leaf), food acid: citric acid, cinnamon, temu kunci, cloves.

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Allergy information

Mustard

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Nutritional values

These values apply to the raw product.

Type		Per 100 Grams
Energy		654 kJ (154 kcal)
Bold		1g
of which saturated		0.1g
Carbohydrates
of which sugars
Proteins	2.4g
Dietary fiber
Salt	8.3g

Koh Thai Yellow curry paste

70g

Product form

The yellow curry paste is the mildest variant of our curry pastes. Spicy, but also very popular with children because of its slightly sweet taste. * Curry paste based on red peppers, turmeric and various Thai herbs * 100% natural * Mild in taste * Delicious in soups, curry dishes and as a marinade for fish.

€3 , ⁷⁰

€4,05 (incl. btw)

Characteristics

Recyclable

Description

The yellow curry paste is the mildest variant of our curry pastes. Spicy, but also very popular with children because of its slightly sweet taste.

* Curry paste based on red peppers, turmeric and various Thai herbs
* 100% natural
* Mild in taste
* Delicious in soups, curry dishes and as a marinade for fish.

Usage

PreparationInstructions:
Curry voor 3 personen: • 70g Koh Thai gele curry pasta • 165ml Koh Thai kokosmelk • 200g gesneden kipfilet of (naturel) tofu • 400g Thaise wokgroenten. Bereidingswijze: 1. Fruit de currypasta kort in 1 eetlepel olie. 2. Voeg de kipfilet / tofu toe en bak 2-3 minuten. 3. Voeg de groenten toe en bak 3 minuten mee. 4. Voeg de kokosmelk met 50ml water toe en breng het geheel al roerend aan de kook. Laat zachtjes doorkoken tot (kip en) groenten gaar zijn.

Ingredients

Ingredients: Water, Sugar, Garlic, Salt, Shallot, Lemongrass, Dried Red Chilli (7%), Curry Powder (MUSTARD SEED, Turmeric, Coriander Seed, Fenugreek Seed, WHEAT FLOUR, Salt, Chilli, Fennel Seed, Cumin Seed, Black Pepper), Kaffir Lime Peel, spices (coriander seed, turmeric, cardamom, cumin seed, bay leaf), food acid: citric acid, cinnamon, temu kunci, cloves.

Allergy information

Mustard

Nutritional values

Deze waarden gelden voor het onbereide product.

Soort Per 100 Milliliter RI*
Energie 167 kJ (40 kcal)
Vet 1.5 g
waarvan verzadigd 1 g
Koolhydraten 2.8 g
waarvan suikers 2.8 g
Eiwitten 3.7 g
Zout 0.07 g
Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
Calcium 119 mg 15%
* DRI= dagelijkse referentie-inname.