Koh Thai stands for the island of flavours. This refers to the many flavors of Thai cuisine. In Thailand, each island, each region is characterized by its own ingredients and dishes.
Usage
Curry voor 3 personen: • 70g Koh Thai gele curry pasta • 165ml Koh Thai kokosmelk • 200g gesneden kipfilet of (naturel) tofu • 400g Thaise wokgroenten. Bereidingswijze: 1. Fruit de currypasta kort in 1 eetlepel olie. 2. Voeg de kipfilet / tofu toe en bak 2-3 minuten. 3. Voeg de groenten toe en bak 3 minuten mee. 4. Voeg de kokosmelk met 50ml water toe en breng het geheel al roerend aan de kook. Laat zachtjes doorkoken tot (kip en) groenten gaar zijn.
Ingredients
Ingredients: Water, Sugar, Garlic, Salt, Shallot, Lemongrass, Dried Red Chilli (7%), Curry Powder (MUSTARD SEED, Turmeric, Coriander Seed, Fenugreek Seed, WHEAT FLOUR, Salt, Chilli, Fennel Seed, Cumin Seed, Black Pepper), Kaffir Lime Peel, spices (coriander seed, turmeric, cardamom, cumin seed, bay leaf), food acid: citric acid, cinnamon, temu kunci, cloves.
