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Koopmans Potato Starch clear binding

200g

    Since 1846, Koopmans has been making it easy for Dutch families to bake something delicious themselves.

    Usage

    Serving: TIPS: CREAM SAUCE: add 3 tablespoons of (coffee) cream to the white sauce. CHEESE SAUCE: mix 75 g grated old cheese into the white sauce. CURRY SAUCE: Mix 1 teaspoon of curry powder and 2 teaspoons of Worcestershire sauce into the white sauce.
    Preparation: REQUIREMENTS FOR GRAVY AND SOUP: Gravy: 10 g potato starch (2 level tablespoons), Soup: 15 g potato starch (3 level tablespoons), 2 tablespoons water. PREPARATION METHOD: 1. Gravy: Use approximately 10 g potato starch for 500 ml gravy. Soup: Use approximately 15 g potato starch for 1 liter of soup. 2. Mix the potato starch with 2 tablespoons of cold water and stir with a fork or hard until smooth. 3. Add the potato starch mixture to the hot gravy or soup while stirring. 4. Bring everything to the boil while stirring and let it simmer gently for about 1 minute. REQUIREMENTS FOR WHITE BASE SAUCE: 30 g Koopmans potato starch, 500 ml cold milk, 15 g butter. PREPARATION METHOD: 1. Mix 30 g potato starch with 4 tablespoons of cold milk and stir with a fork or whisk until smooth. 2. Bring 500 ml milk with 15 g butter or margarine to the boil. 3. Add the potato starch mixture to the hot milk while stirring. 4. Cook the sauce gently for another 1 minute. 5. Season the sauce with salt and herbs

    Ingredients

    Ingredients: Potato starch. May contain: Gluten, egg and milk.

    Allergy information

    Glutenbevattende Granen, Eieren, Melk

    Nutritional values

    These values ​​apply to the unprepared product

    Type Per 100 Grams
    Energy 1387 kJ (327 kcal)
    Fat 0.5g
    of which saturated 0.1g
    Carbohydrates
    of which sugars
    Proteins 0.5g
    Salt 0 g

    Koopmans Potato Starch clear binding

    200g

      Product form

      Koopmans potato starch is ideal for thickening sauces, soups, gravies, vegetable stews and stews. * Binds clearly * Versatile product * Rich in starch * Only add 2 tablespoons of water

      €2 , 30

      €2,50 (incl. btw)

        Characteristics

        Recyclable, Paper and/or wood of certified origin

        Save

        Keep cool and dry

        Description

        Koopmans potato starch is ideal for thickening sauces, soups, gravies, vegetable stews and stews.




        * Binds clearly
        * Versatile product
        * Rich in starch
        * Only add 2 tablespoons of water

        Since 1846, Koopmans has been making it easy for Dutch families to bake something delicious themselves.

        Usage

        Serving: TIPS: CREAM SAUCE: add 3 tablespoons of (coffee) cream to the white sauce. CHEESE SAUCE: mix 75 g grated old cheese into the white sauce. CURRY SAUCE: Mix 1 teaspoon of curry powder and 2 teaspoons of Worcestershire sauce into the white sauce.
        Preparation: REQUIREMENTS FOR GRAVY AND SOUP: Gravy: 10 g potato starch (2 level tablespoons), Soup: 15 g potato starch (3 level tablespoons), 2 tablespoons water. PREPARATION METHOD: 1. Gravy: Use approximately 10 g potato starch for 500 ml gravy. Soup: Use approximately 15 g potato starch for 1 liter of soup. 2. Mix the potato starch with 2 tablespoons of cold water and stir with a fork or hard until smooth. 3. Add the potato starch mixture to the hot gravy or soup while stirring. 4. Bring everything to the boil while stirring and let it simmer gently for about 1 minute. REQUIREMENTS FOR WHITE BASE SAUCE: 30 g Koopmans potato starch, 500 ml cold milk, 15 g butter. PREPARATION METHOD: 1. Mix 30 g potato starch with 4 tablespoons of cold milk and stir with a fork or whisk until smooth. 2. Bring 500 ml milk with 15 g butter or margarine to the boil. 3. Add the potato starch mixture to the hot milk while stirring. 4. Cook the sauce gently for another 1 minute. 5. Season the sauce with salt and herbs

        Ingredients: Potato starch. May contain: Gluten, egg and milk.

        Allergy information

        Glutenbevattende Granen, Eieren, Melk

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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