Description
Since 1846. New recipe. The prepared product* consists of 12 cake slices. *Prepared with margarine. Variation tip: Apple pie with strawberries. Koopmans.com/appeltaartaardbei. For even more inspiration, visit: Bakken.nl. More baking fun. If you have any questions, comments or suggestions, please contact: Please state the expiration date and production code (see top). Watch the baking film and find more information about this product at koopmans.com/appeltaartextradeeg. Have fun baking.
Extra information
De vertrouwde appeltaartmix met 25% meer deeg
Heerlijke combinatie van een brosse bodem en zoete appels
Met circa 12 taartpunten is er genoeg voor iedereen
Toevoegen: 220 g boter, 1 ei, 8 appels, 100 rozijnen, 30 g suiker, kaneel
Supplies:
1 pack of Koopmans Apple Pie extra dough, 220g butter or margarine, 1 egg (M), 1.4 kg soft and sour apples (approximately 8 pieces, e.g. Elstar or Jonagold), 100g raisins, 30 g sugar, 3 teaspoons cinnamon, if necessary. flower for pollinating countertop.
Kitchen utensils: Springform pan 24, 26 or 28 cm and mixer with dough hooks.
Preparation approximately 40 minutes. Baking time 65-75 minutes. Electric oven: 180°C. Fan oven: 165°C. Gas oven: position 3-4.
To prepare:
1) Soak the 100g raisins in lukewarm water (about 15 minutes) and pat dry.
2) Place the rack slightly below the center of the oven and preheat the oven.
3) Grease the springform pan with butter or use a baking spray (e.g. Dr. Oetker).
Prepare the dough:
4) Gently stir the 220g butter in a mixing bowl and beat the egg in a small bowl. Place 2/3 of the egg in the mixing bowl together with the apple pie mix.
5) Knead the whole with a mixer with dough hooks or by hand into a cohesive dough. If the dough is too sticky, you can put it in the refrigerator for a while.
Prepare the filling:
6) Peel the apples, remove the cores and cut the apples into cubes.
7) Mix the apple cubes with 30 g sugar, 2 to 3 teaspoons of cinnamon and the raisins.
8) Cover the bottom and edge of the springform pan with 2/3 of the dough.
9) Fill the mold with the apple mixture and press it down.
Create the grid:
10) Dust the countertop with some flour. Roll the remaining dough into thin rolls, flatten them slightly and place them crosswise over the apple mixture.
11) Brush the strips and the edge of the cake with the rest of the beaten egg.
Baking:
12) Bake the apple pie for 65-75 minutes until done and golden brown.
13) Let the apple pie cool for about 1 hour before removing the springform pan.
Preparation tip: To prevent a moist base, you can sprinkle 3 tablespoons of breadcrumbs or 3 crumbled rusks over the base.
WHEAT FLOUR, sugar, corn flour, raising agents (E450, E500), salt, flavouring. May contain EGG and MILK.
