🎉 Black Friday Week is here! 🎁. Enjoy 25% discount on all 5-packs! This offer is valid until November 21st, so act fast! 🕒

Koopmans semolina pudding macaroons

Per 90g

    Add yourself: 500ml milk. Requirements: • 1 pack of Koopmans Semolina Pudding Macaroons, • 500 ml of milk. Preparation time: Preparation ±10 minutes. Cooling time: ±30 min outside fridge, 2 hours in the fridge. Kitchen utensils: •Sauce pan, •Pudding mold or dessert bowls. PREPARATION SEOMAL PUDDING (for 4 servings) 1. Bring 500 ml of milk to the boil. 2. Sprinkle the contents of this package into this while stirring. 3. Cook the pudding gently over a low heat for about 3 minutes while stirring. 4. Pour the pudding into a pudding mold that has been rinsed with cold water or into dessert dishes. 5. Let the pudding cool (approx. half an hour outside the fridge, then 2 hours in the fridge). SEMINAL PORTION (for 4 servings) 1. Follow the same instructions as for the semolina pudding. 2. Let the porridge cool for 1 to 2 minutes and serve the porridge warm.

    Usage

    Cooked pudding can be stored tightly covered in the refrigerator for about 2 days. Keep cool and dry.

    Ingredients

    53% soft WHEAT semolina, sugar, 15% macaroons [sugar, white beans, rice flour, potato starch, LUPIN FLOUR, 3.9% apricot kernels, 3.9% BITTER ALMONDS, rapeseed oil, CHICKEN PROTEIN, emulsifier (lecithins), flavoring], flavoring ,salty.

    Allergy information

    Lupine, Wheat, Cereals containing Gluten, Egg, Nuts, Almonds

    Koopmans semolina pudding macaroons

    Per 90g

      Product form

      Semolina pudding Macaroons

      €1 , 80

      €1,95 (incl. btw)

        Description

        Semolina pudding Macaroons

        Add yourself: 500ml milk. Requirements: • 1 pack of Koopmans Semolina Pudding Macaroons, • 500 ml of milk. Preparation time: Preparation ±10 minutes. Cooling time: ±30 min outside fridge, 2 hours in the fridge. Kitchen utensils: •Sauce pan, •Pudding mold or dessert bowls. PREPARATION SEOMAL PUDDING (for 4 servings) 1. Bring 500 ml of milk to the boil. 2. Sprinkle the contents of this package into this while stirring. 3. Cook the pudding gently over a low heat for about 3 minutes while stirring. 4. Pour the pudding into a pudding mold that has been rinsed with cold water or into dessert dishes. 5. Let the pudding cool (approx. half an hour outside the fridge, then 2 hours in the fridge). SEMINAL PORTION (for 4 servings) 1. Follow the same instructions as for the semolina pudding. 2. Let the porridge cool for 1 to 2 minutes and serve the porridge warm.

        Usage

        Cooked pudding can be stored tightly covered in the refrigerator for about 2 days. Keep cool and dry.

        53% soft WHEAT semolina, sugar, 15% macaroons [sugar, white beans, rice flour, potato starch, LUPIN FLOUR, 3.9% apricot kernels, 3.9% BITTER ALMONDS, rapeseed oil, CHICKEN PROTEIN, emulsifier (lecithins), flavoring], flavoring ,salty.

        Allergy information

        Lupine, Wheat, Cereals containing Gluten, Egg, Nuts, Almonds

        Dit heb je eerder bekeken

        Login

        Forgot your password?

        Don't have an account yet?
        Create account