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Koopmans semolina pudding macaroons

Per 90g

    Description
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    Add yourself: 500ml milk. Requirements: • 1 pack of Koopmans Semolina Pudding Macaroons, • 500 ml of milk. Preparation time: Preparation ±10 minutes. Cooling time: ±30 min outside fridge, 2 hours in the fridge. Kitchen utensils: •Sauce pan, •Pudding mold or dessert bowls. PREPARATION SEOMAL PUDDING (for 4 servings) 1. Bring 500 ml of milk to the boil. 2. Sprinkle the contents of this package into this while stirring. 3. Cook the pudding gently over a low heat for about 3 minutes while stirring. 4. Pour the pudding into a pudding mold that has been rinsed with cold water or into dessert dishes. 5. Let the pudding cool (approx. half an hour outside the fridge, then 2 hours in the fridge). SEMINAL PORTION (for 4 servings) 1. Follow the same instructions as for the semolina pudding. 2. Let the porridge cool for 1 to 2 minutes and serve the porridge warm.

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    Usage

    Cooked pudding can be stored tightly covered in the refrigerator for about 2 days. Keep cool and dry.

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    Ingredients

    53% soft WHEAT semolina, sugar, 15% macaroons [sugar, white beans, rice flour, potato starch, LUPIN FLOUR, 3.9% apricot kernels, 3.9% BITTER ALMONDS, rapeseed oil, CHICKEN PROTEIN, emulsifier (lecithins), flavoring], flavoring ,salty.

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    Allergy information

    Lupine, Wheat, Cereals containing Gluten, Egg, Nuts, Almonds

    Koopmans semolina pudding macaroons

    Per 90g

      Product form

      Semolina pudding Macaroons

      €2 , 60

      €2,85 (incl. btw)

        Description

        Description

        Semolina pudding Macaroons

        Add yourself: 500ml milk. Requirements: • 1 pack of Koopmans Semolina Pudding Macaroons, • 500 ml of milk. Preparation time: Preparation ±10 minutes. Cooling time: ±30 min outside fridge, 2 hours in the fridge. Kitchen utensils: •Sauce pan, •Pudding mold or dessert bowls. PREPARATION SEOMAL PUDDING (for 4 servings) 1. Bring 500 ml of milk to the boil. 2. Sprinkle the contents of this package into this while stirring. 3. Cook the pudding gently over a low heat for about 3 minutes while stirring. 4. Pour the pudding into a pudding mold that has been rinsed with cold water or into dessert dishes. 5. Let the pudding cool (approx. half an hour outside the fridge, then 2 hours in the fridge). SEMINAL PORTION (for 4 servings) 1. Follow the same instructions as for the semolina pudding. 2. Let the porridge cool for 1 to 2 minutes and serve the porridge warm.

        Usage

        Usage

        Cooked pudding can be stored tightly covered in the refrigerator for about 2 days. Keep cool and dry.

        Ingredients

        53% soft WHEAT semolina, sugar, 15% macaroons [sugar, white beans, rice flour, potato starch, LUPIN FLOUR, 3.9% apricot kernels, 3.9% BITTER ALMONDS, rapeseed oil, CHICKEN PROTEIN, emulsifier (lecithins), flavoring], flavoring ,salty.

        Allergy information

        Allergy information

        Lupine, Wheat, Cereals containing Gluten, Egg, Nuts, Almonds

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        • Koopmans semolina pudding macaroons
          2 , 60
          Per 90g

        38,000+ Dutch food and non-food products

        Worldwide shipping at the best rates

        Frozen and fresh products available within the EU

        38,000+ Dutch food and non-food products

        Worldwide shipping at the best rates

        Frozen and fresh products available within the EU

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