Description
Semolina pudding Macaroons
Add yourself: 500ml milk. Requirements: • 1 pack of Koopmans Semolina Pudding Macaroons, • 500 ml of milk. Preparation time: Preparation ±10 minutes. Cooling time: ±30 min outside fridge, 2 hours in the fridge. Kitchen utensils: •Sauce pan, •Pudding mold or dessert bowls. PREPARATION SEOMAL PUDDING (for 4 servings) 1. Bring 500 ml of milk to the boil. 2. Sprinkle the contents of this package into this while stirring. 3. Cook the pudding gently over a low heat for about 3 minutes while stirring. 4. Pour the pudding into a pudding mold that has been rinsed with cold water or into dessert dishes. 5. Let the pudding cool (approx. half an hour outside the fridge, then 2 hours in the fridge). SEMINAL PORTION (for 4 servings) 1. Follow the same instructions as for the semolina pudding. 2. Let the porridge cool for 1 to 2 minutes and serve the porridge warm.
Usage
Cooked pudding can be stored tightly covered in the refrigerator for about 2 days. Keep cool and dry.
53% soft WHEAT semolina, sugar, 15% macaroons [sugar, white beans, rice flour, potato starch, LUPIN FLOUR, 3.9% apricot kernels, 3.9% BITTER ALMONDS, rapeseed oil, CHICKEN PROTEIN, emulsifier (lecithins), flavoring], flavoring ,salty.
Allergy information
Lupine, Wheat, Cereals containing Gluten, Egg, Nuts, Almonds
