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Koopmans Cornstarch

250g

    Usage

    Preparation: REQUIREMENTS FOR SOUP AND GRAVY • Soup: 15 g Cornstarch (3 level tablespoons) • Gravy: 10 g Cornstarch (2 level tablespoons) • 2 tablespoons water PREPARATION METHOD 1. Soup: Use approximately 15 g Cornstarch for 1 liter of soup. Gravy: Use approximately 10 g cornflour for 500 ml gravy. 2. Mix the cornstarch with 2 tablespoons of cold water and stir with a fork or whisk until smooth. 3. Add the cornstarch mixture to the hot soup or gravy while stirring. 4 Bring the whole to the boil while stirring and let it simmer for about 1 minute. For more information and dishes, visit koopmans.com/bindbedrijvenSUPPLIES WHITE BASE SAUCE • 30 g Koopmans Maizena • 500 ml cold milk • 15 g butter PREPARATION METHOD 1. Mix 30 g cornstarch with 4 tablespoons of cold milk and stir with a fork or whisk until smooth. 2. Bring 500 ml milk with 15 g butter or margarine to the boil. 3. Add the cornstarch mixture to the hot milk while stirring. 4. Cook the sauce gently for another 1 minute. 5 Season the sauce with salt and herbs. TIPS CREAM SAUCE: add 3 tablespoons of (coffee) cream to the white sauce. CHEESE SAUCE: mix 75 g grated old cheese into the white sauce. CURRY SAUCE: Mix 1 teaspoon of curry powder and 2 teaspoons of Worcestershire sauce into the white sauce.

    Ingredients

    Ingredients: Cornstarch May contain: GLUTEN, EGG and MILK.

    Allergy information

    Glutenbevattende Granen, Eieren, Melk

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1513 kJ (356 kcal)
    Bold 0.6g
    of which saturated 0g
    Carbohydrates
    of which sugars
    Proteins 0.5g
    Salt 0.18g

    Koopmans Cornstarch

    250g

      Product form

      Corn-based binder. * With Koopmans cornstarch you can easily bind all your dishes * Suitable for soup, gravy, sauce, vegetable stew, stews, etc * Koopmans cornstarch is neutral in taste and white in color

      €2 , 30

      €2,50 (incl. btw)

        Characteristics

        Paper and/or wood of certified origin, Recyclable

        Save

        Keep cool and dry.

        Description

        Corn-based binder.




        * With Koopmans cornstarch you can easily bind all your dishes
        * Suitable for soup, gravy, sauce, vegetable stew, stews, etc
        * Koopmans cornstarch is neutral in taste and white in color

        Usage

        Preparation: REQUIREMENTS FOR SOUP AND GRAVY • Soup: 15 g Cornstarch (3 level tablespoons) • Gravy: 10 g Cornstarch (2 level tablespoons) • 2 tablespoons water PREPARATION METHOD 1. Soup: Use approximately 15 g Cornstarch for 1 liter of soup. Gravy: Use approximately 10 g cornflour for 500 ml gravy. 2. Mix the cornstarch with 2 tablespoons of cold water and stir with a fork or whisk until smooth. 3. Add the cornstarch mixture to the hot soup or gravy while stirring. 4 Bring the whole to the boil while stirring and let it simmer for about 1 minute. For more information and dishes, visit koopmans.com/bindbedrijvenSUPPLIES WHITE BASE SAUCE • 30 g Koopmans Maizena • 500 ml cold milk • 15 g butter PREPARATION METHOD 1. Mix 30 g cornstarch with 4 tablespoons of cold milk and stir with a fork or whisk until smooth. 2. Bring 500 ml milk with 15 g butter or margarine to the boil. 3. Add the cornstarch mixture to the hot milk while stirring. 4. Cook the sauce gently for another 1 minute. 5 Season the sauce with salt and herbs. TIPS CREAM SAUCE: add 3 tablespoons of (coffee) cream to the white sauce. CHEESE SAUCE: mix 75 g grated old cheese into the white sauce. CURRY SAUCE: Mix 1 teaspoon of curry powder and 2 teaspoons of Worcestershire sauce into the white sauce.

        Ingredients: Cornstarch May contain: GLUTEN, EGG and MILK.

        Allergy information

        Glutenbevattende Granen, Eieren, Melk

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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