Description
With Koopmans marble cake you can quickly bake a delicious marble cake. Double the enjoyment with this vanilla cake and chocolate cake in one. If you can't choose between chocolate or vanilla, this is your cake.
* A vanilla cake and chocolate cake in one
* 1 pack is enough for about 25 slices of cake
* Only add butter, eggs and water
* Makes a visit from friends and family extra fun
Extra information
Mix for Marble Cake Vanilla flavor & Chocolate
The marble cake looks fantastic. So are you planning a children's party soon? make a splash with this freshly baked cake and give each child a slice to decorate themselves. Put the nicest decorations on the table and enjoy an old-fashioned fun afternoon cake decorating. looking for more tips and inspiration, check out the Koopmans website for inspiration and countless recipes and get started quickly with this versatile product. another fun fact: marble cake is made from rac (rainforest alliance certificate) mb certified cocoa and this makes you wear Dr. Oetker contributes to sustainable cocoa cultivation.
Usage
Preparation: REQUIREMENTS: • 1 pack of Koopmans Marble Cake. • 150g butter or margarine. • 4 eggs (M). • 50 ml water (5 tablespoons) (all at room temperature. KITCHEN EQUIPMENT: • Cake tin 30cm. • Mixer with whisks. OVEN TEMPERATURE: Electric Oven: 180°C. Fan Oven: 160°C. Gas oven: Position 4. Electric oven recommended. PREPARATION TIME: Preparation: ±10 minutes. Baking time: 60-65 Minutes PREPARATION: 1. Place the rack slightly below the center of the oven and preheat the oven. 2. Grease the cake tin with butter and lightly dust the inside with flour or use baking spray (e.g. Dr. Oetker). PREPARE THE VANILLA BATTER: 3. Beat the 150 g butter in a mixing bowl until soft and creamy. 4. Add the cake mix and the 4 eggs at once smooth with the mixer on the lowest setting for ½ minute and then on the highest setting for 2 minutes until a fluffy batter. PREPARE THE CHOCOLATE BATTER: 6. Put ¾ of the batter in the cake tin and smooth the batter. 7. Add Add 50 ml of water and the bag of cocoa mix to the remaining batter and mix briefly but thoroughly. Spread this over the batter in the cake tin. 8. Using a fork, coarsely fold the chocolate batter from the center into the vanilla batter over the length of the cake, also going well over the bottom. Turn the cake tin over and repeat. BAKE: 9. Bake the cake for 60-65 minutes until done and golden brown. 10. After 3-4 minutes you can remove the baking tin and let the cake cool further. TIP: Cake done? Insert a skewer into the center of the cake with a skewer. When the skewer comes out clean, the cake is done.
Ingredients: Baking mix: sugar, WHEAT FLOUR, starch, raising agents (E450, E500), emulsifiers (E471, E475), salt, flavouring). Cocoa mix: 91% chocolate powder¹, starch, salt. ¹Rainforest Alliance Certified. May contain EGG and MILK. Allergy information: Allergens are listed in bold and capital letters in the ingredients list.
Allergy information
Wheat
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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