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Koopmans pancake mix gluten-free

Per 400 g

    Description
    Tabs Header

    Extra information

    Voor de zoete en hartige pannenkoeken fanaat
    Ideaal als glutenvrij ontbijt, lunch of dessert!
    Eén pak is voldoende voor circa 12 glutenvrije pannenkoeken
    Zelf toevoegen: 800 ml melk en 3 eieren

    Tabs Header

    Add yourself:
    800 ml milk and 3 eggs

    Supplies
    • 1 pack of Koopmans Pancakes Gluten-free
    • 800 ml milk
    • 3 eggs
    • Butter or oil

    Kitchenware
    Whisk or mixer

    Preparation time
    Approx. 30 minutes

    Preparation method
    1. Place the mix in a mixing bowl and add half of the milk.
    2. Stir the mixture with a whisk or mixer until it becomes a smooth batter.
    3. Add the rest of the milk and the 3 eggs while stirring.
    4. Let the frying pan get hot and heat a knob of butter or a dash of oil in a frying pan.
    5. Pour some batter into the pan, let it spread over the bottom and fry the pancakes on both sides until golden brown.

    Tips & variations
    • You can keep baked pancakes warm between two plates placed over a pan of boiling water. You can also warm them up in the oven (approximately 50°C) or in the microwave.
    • Lactose-free pancakes: replace the milk with, for example, soy milk, almond milk or lactose-free milk.

    Storage tip
    After cooling, store the pancakes covered in the refrigerator for up to 2 days. The pancakes can be kept frozen for up to 3 weeks.

    Tabs Header

    Usage

    Keep cool and dry.
    (keep closed after opening)

    Tabs Header

    Ingredients

    potato starch, corn starch, buckwheat flour, rice flour, sugar, raising agents (E341, E340), salt

    Koopmans pancake mix gluten-free

    Per 400 g

      Product form

      Mix for gluten-free pancakes

      €4 , 55

      €5,00 (incl. btw)

        Description

        Description

        Mix for gluten-free pancakes

        Extra information

        Voor de zoete en hartige pannenkoeken fanaat
        Ideaal als glutenvrij ontbijt, lunch of dessert!
        Eén pak is voldoende voor circa 12 glutenvrije pannenkoeken
        Zelf toevoegen: 800 ml melk en 3 eieren

        Add yourself:
        800 ml milk and 3 eggs

        Supplies
        • 1 pack of Koopmans Pancakes Gluten-free
        • 800 ml milk
        • 3 eggs
        • Butter or oil

        Kitchenware
        Whisk or mixer

        Preparation time
        Approx. 30 minutes

        Preparation method
        1. Place the mix in a mixing bowl and add half of the milk.
        2. Stir the mixture with a whisk or mixer until it becomes a smooth batter.
        3. Add the rest of the milk and the 3 eggs while stirring.
        4. Let the frying pan get hot and heat a knob of butter or a dash of oil in a frying pan.
        5. Pour some batter into the pan, let it spread over the bottom and fry the pancakes on both sides until golden brown.

        Tips & variations
        • You can keep baked pancakes warm between two plates placed over a pan of boiling water. You can also warm them up in the oven (approximately 50°C) or in the microwave.
        • Lactose-free pancakes: replace the milk with, for example, soy milk, almond milk or lactose-free milk.

        Storage tip
        After cooling, store the pancakes covered in the refrigerator for up to 2 days. The pancakes can be kept frozen for up to 3 weeks.

        Usage

        Usage

        Keep cool and dry.
        (keep closed after opening)

        Ingredients

        potato starch, corn starch, buckwheat flour, rice flour, sugar, raising agents (E341, E340), salt

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        Reviews

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        38,000+ Dutch food and non-food products

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        Frozen and fresh products available within the EU

        38,000+ Dutch food and non-food products

        Worldwide shipping at the best rates

        Frozen and fresh products available within the EU

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