Extra information
Varieer makkelijk met zoete en hartige ingrediënten
Schudden, bakken en genieten maar!
1 schudfles is voldoende voor 4 tot 6 pannenkoeken
Je hoeft alleen 400 ml melk toe te voegen
Prepare batter. 1) IMPORTANT: Shake the bottle with the cap down a few times, so that the mix is well separated from the bottom of the bottle. 2) Open the bottle and add the milk (400 ml) up to the mark on the side of the bottle. 3) Close the bottle tightly. 4) Turn the bottle over with the cap down. Note: check whether all the mix is loosened from the bottom. If not, give the bottle a firm tap to loosen it. 5) Shake vigorously for about 1 minute until the mix is completely mixed with the milk. 6) Let the mix stand for 1 minute to allow the mix to dissolve completely. Baking: 7) Put a knob of butter or dash of oil in a frying pan and let the pan get very hot. 8) Shake the bottle well and pour the batter into the pan. Let it run over the bottom and fry the pancake on both sides until golden brown.
Usage
Storage tip: After cooling, you can keep the pancakes covered in the fridge for up to 2 days. The pancakes can be stored frozen for 3 weeks. Keep cool and dry.
Ingredients
WHEAT FLOUR, CHICKEN WHOLE POWDER, RYE FLOUR, buckwheat flour, salt, raising agents (E341, E501), WHEAT FIBER, anti-caking agent (E551) May contain MILK.
Allergy information
Wheat, Rye, Cereals containing gluten, Egg
