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Koopmans Shortbread baking mix

Per 400 g

    Extra information

    Lekker brosse koekjes
    Leuk om te versieren
    Voor circa 60 koekjes
    Zelf toevoegen: 225 g boter, 1 ei

    Add yourself:
    225 g butter and 1 egg.

    Supplies
    • 1 pack of Koopmans Cookies
    • 225 g butter or margarine
    • 1 egg
    • Possibly. flour for dusting the counter (all at room temperature).

    Kitchenware
    • Oven baking tray

    Oven temperature
    Electric oven: 170°C
    Fan oven: 150°C
    Gas oven: setting 3

    Preparation time
    Preparation: approximately 20 minutes.
    Baking time: 15-20 minutes.

    Preparation method
    1. Preheat the oven.
    2. Grease the oven baking tray with butter or baking spray (e.g. Dr. Oetker) or use baking paper.
    3. Stir the 225 g butter gently in a mixing bowl and add the mix. To prepare dough for cookie cutters, see tips & variations below.
    4. Knead the mixture with a mixer with dough hooks or by hand into a cohesive dough.
    5. Divide the dough into three equal parts.
    6. Dust the counter with flour and roll each part into a 20 cm rolling pin.
    7. Place the dough rolls in the refrigerator for about 15 minutes to firm up.
    8. Cut the dough rolls into equal slices (thickness approx. 1 cm).
    9. Place the dough slices on the greased baking tray with a space of approximately 3-5 cm between them.
    10. Brush the cookies with a beaten egg and decorate them with chocolate, almond shavings, raisins, almonds, walnuts or chopped hazelnuts (e.g. Dr. Oetker).
    11. Bake the cookies in the middle of the oven for 15-20 minutes until done and light brown.
    12. The cookies are soft when they come out of the oven. Let them cool until they are wonderfully brittle.

    Tips & Variations
    • For cookie cutters you can add 1 egg and 100 g butter (instead of 225 g butter). These cookies will then spread less during baking.
    • Mix 65 g cocoa powder (approximately 10 tablespoons) and milk (approximately 4 tablespoons) into the chocolate chip cookie dough.
    • You can decorate the cookies with icing and sprinkle decorations of your choice (e.g. Dr. Oetker).

    Storage tip
    Store the cooled cookies in a tightly closed container for up to 2 weeks. Cookies cannot be frozen.

    Visit koopmans.com for more variation recipes, baking tips and baking videos.

    Usage

    Keep cool and dry.

    Ingredients

    WHEAT FLOUR, sugar, salt, raising agents (E450, E500, E341)

    May contain traces of egg and milk.

    Allergy information

    Wheat, Gluten-containing grains

    Koopmans Shortbread baking mix

    Per 400 g

      Product form

      Mix for shortbread.

      €2 , 10

      €2,30 (incl. btw)

        Description

        Mix for shortbread.

        Extra information

        Lekker brosse koekjes
        Leuk om te versieren
        Voor circa 60 koekjes
        Zelf toevoegen: 225 g boter, 1 ei

        Add yourself:
        225 g butter and 1 egg.

        Supplies
        • 1 pack of Koopmans Cookies
        • 225 g butter or margarine
        • 1 egg
        • Possibly. flour for dusting the counter (all at room temperature).

        Kitchenware
        • Oven baking tray

        Oven temperature
        Electric oven: 170°C
        Fan oven: 150°C
        Gas oven: setting 3

        Preparation time
        Preparation: approximately 20 minutes.
        Baking time: 15-20 minutes.

        Preparation method
        1. Preheat the oven.
        2. Grease the oven baking tray with butter or baking spray (e.g. Dr. Oetker) or use baking paper.
        3. Stir the 225 g butter gently in a mixing bowl and add the mix. To prepare dough for cookie cutters, see tips & variations below.
        4. Knead the mixture with a mixer with dough hooks or by hand into a cohesive dough.
        5. Divide the dough into three equal parts.
        6. Dust the counter with flour and roll each part into a 20 cm rolling pin.
        7. Place the dough rolls in the refrigerator for about 15 minutes to firm up.
        8. Cut the dough rolls into equal slices (thickness approx. 1 cm).
        9. Place the dough slices on the greased baking tray with a space of approximately 3-5 cm between them.
        10. Brush the cookies with a beaten egg and decorate them with chocolate, almond shavings, raisins, almonds, walnuts or chopped hazelnuts (e.g. Dr. Oetker).
        11. Bake the cookies in the middle of the oven for 15-20 minutes until done and light brown.
        12. The cookies are soft when they come out of the oven. Let them cool until they are wonderfully brittle.

        Tips & Variations
        • For cookie cutters you can add 1 egg and 100 g butter (instead of 225 g butter). These cookies will then spread less during baking.
        • Mix 65 g cocoa powder (approximately 10 tablespoons) and milk (approximately 4 tablespoons) into the chocolate chip cookie dough.
        • You can decorate the cookies with icing and sprinkle decorations of your choice (e.g. Dr. Oetker).

        Storage tip
        Store the cooled cookies in a tightly closed container for up to 2 weeks. Cookies cannot be frozen.

        Visit koopmans.com for more variation recipes, baking tips and baking videos.

        Usage

        Keep cool and dry.

        WHEAT FLOUR, sugar, salt, raising agents (E450, E500, E341)

        May contain traces of egg and milk.

        Allergy information

        Wheat, Gluten-containing grains

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