Description
These corn tortillas are a delicious base for Mexican dishes. Fill with a creamy bean spread, vegetables, meat/fish and finish with an authentic salsa.
* Use these tortillas to make enchiladas or quesadillas
* Made from corn flour and wheat flour according to a Mexican recipe
*Easily resealable packaging
Extra information
Tortilla corn
Tortillas can be found in different sizes for different dishes. Use this smaller tortilla to make enchiladas. Warm the tortilla (in the pan, microwave or oven) and fill with beans, meat/fish and vegetables. Roll up and grill in the oven with some cheese.
La Morena is a Mexican brand founded in 1972. La Morena products let you taste authentic Mexican cuisine. They make creating and seasoning Mexican dishes easy and, above all, very tasty.
Usage
To serve: Enchilada
Use these tortillas to make enchiladas!
Fill your tortilla with bean spread, meat/fish and vegetables. Roll it up and grill it in the oven with some cheese!
Burrito
Warm up the tortilla and fill with beans, meat/fish, vegetables and rice.
Roll up the tortilla into a burrito!
Quesadilla
Top half your tortilla with cheese, chicken and vegetables, fold in half and fry in a pan until brown on both sides!
Like it spicy? Add pieces of jalapeño pepper to taste!
This is how we roll!
1. Fold in half
2. Fold one side inward
3. Fold the other side inwards
4. Fold the bottom inwards
5. Fold the top inwards.
Heat it up!
Pan: 2 x 1-2 min
Microwave: 10 sec.
Oven: 3-5 min 200 °C"
Preparation: Recipe for 4 peopleIngredients: • 8 corn tortillas (20 cm) • 350 g minced beef • ½ tbsp oregano • 3 tsp ground cumin seeds • 2 tsp smoked paprika powder • 1 can La Morena Bayo Beans with Chipotle and Adobo (Bayo bean spread) • 2 peppers • 1 onion • 1 tbsp tomato puree • 400 g diced tomatoes • Grated cheese • La Morena Homemade style Mexican salsaPreparation method:1. Chop the onion and cut the pepper into small cubes.2. Heat 2 tbsp olive oil in a pan and fry the onion and herbs. Add the minced meat and fry until brown.3. Add the tomato puree and pepper and fry briefly. Add the tomato cubes and season with salt and pepper. Let it simmer for 10 minutes.4. Preheat the oven to 180 degrees and grease an oven dish. 5. Spread a corn tortilla with the bean spread. Place a strip of tomato sauce just below the center of the tortilla. Roll up the tortilla and place in the baking dish. Repeat with all tortillas. 6. Divide the remaining sauce over the rolled enchiladas and sprinkle with grated cheese. Place the oven dish in the oven for 15 minutes. Serve with the Mexican salsa.
Ingredients: WHEAT flour, water, maize flour (15%), stabilizer (glycerin), rapeseed oil, WHEAT PROTEIN, sugar, salt, acidity regulator (malic acid), raising agent (sodium carbonate), preservatives (potassium sorbate, calcium propionate), emulsifier (mono- and diglycerides of fatty acids), beet fiber. Allergy Alert: Contains GLUTEN. May contain traces of SOYA.
Allergy information
Wheat
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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