Usage
Do not refreeze after thawing.
Preparation: Oven: cook for 15-22 minutes. at 200C in a preheated oven. For best results, spread the Grill Fries in a single layer on a baking tray lined with baking paper. Turn product halfway through the cooking time. Deep fryer: Bake for 4:00 min. at 175C. After about 30 seconds, shake the basket with the Grill Fries above the deep fryer. Fry the product until golden brown and crispy. Do not overcook. Fill the basket halfway to avoid overloading and clean your fryer regularly.
Ingredients
Potato (79%), Coating (13%) [WHEAT Flour, Modified Potato Starch, Sea Salt, Spices (Black Pepper, Ginger), Corn Starch, Sugar, Garlic Powder, Onion Powder, Natural Flavor (Onion), Natural Black Pepper Flavor with Other Natural Flavors, Raising Agents (disodium diphosphate, sodium carbonate) herbal extract (chili pepper)], vegetable oil (rapeseed, sunflower in varying proportions)
