Description
Skin-on fries contain the best of the potato, because the skin is still around it. Pure taste, in a deliciously crispy jacket. With these fries you really put something special on the table.
* With peel for an extra natural taste
* Deliciously crispy from air fryer, oven and deep fryer
* Retaining peel leads to less waste
Usage
Preparation: Airfryer: 180°C (preheated) Preparation time depends on the type of airfryer and the amount of product you put in it. Airfryer XL: approx. 10 min / 300 g - 12 min / 600 g or until golden yellow in color. Halfway through, take the basket of Skin-on Fries out of the air fryer and shake well. Deep fryer: 175°C. Approx. 3.00 - 3.30 min. or until golden yellow in color. After approximately 30 seconds, shake the frying basket with Skin-on Fries well above the frying fat. After frying, drain on kitchen paper. Oven: 200°C (preheated) for approx. 15-20 minutes or until golden yellow in color. Turn product after approx. 10 minutes. For best results, spread the Skin-on Fries in a single layer on a baking rack lined with baking paper.
Ingredients: Potatoes (89%), Vegetable oils (Rapeseed, Sunflower, in varying proportions), Coating (5%) [Modified potato starch, Rice flour, Salt, Raising agents (Disodium diphosphate, Sodium carbonate), Potato starch, Dextrose, Thickener (xanthan gum), Herb extract (Turmeric)], Dextrose
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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