Lamb Weston Homestyle skin-on fries

Name: Lamb Weston Homestyle skin-on fries
Brand: Albert Heijn
SKU: 696347
Price: 4.55 EUR
Availability: InStock

750g

Choosing lamb weston fries means choosing the best quality and the tastiest taste. Enjoy your meal!

Usage

Preparation: Airfryer: 180°C (preheated) Preparation time depends on the type of airfryer and the amount of product you put in it. Airfryer XL: approx. 10 min / 300 g - 12 min / 600 g or until golden yellow in color. Halfway through, take the basket of Skin-on Fries out of the air fryer and shake well. Deep fryer: 175°C. Approx. 3.00 - 3.30 min. or until golden yellow in color. After approximately 30 seconds, shake the frying basket with Skin-on Fries well above the frying fat. After frying, drain on kitchen paper. Oven: 200°C (preheated) for approx. 15-20 minutes or until golden yellow in color. Turn product after approx. 10 minutes. For best results, spread the Skin-on Fries in a single layer on a baking rack lined with baking paper.

Ingredients

Ingredients: Potatoes (89%), Vegetable oils (Rapeseed, Sunflower, in varying proportions), Coating (5%) [Modified potato starch, Rice flour, Salt, Raising agents (Disodium diphosphate, Sodium carbonate), Potato starch, Dextrose, Thickener (xanthan gum), Herb extract (Turmeric)], Dextrose

Nutritional values

These values apply to the raw product.

Type		Per 100 Grams
Energy		685 kJ (163 kcal)
Bold		5.5g
of which saturated		0.7g
Carbohydrates
of which sugars
0.3g
Dietary fiber
Proteins	2.2g
Salt	0.55g

Lamb Weston Homestyle skin-on fries

750g

Product form

Skin-on fries contain the best of the potato, because the skin is still around it. Pure taste, in a deliciously crispy jacket. With these fries you really put something special on the table. * With peel for an extra natural taste * Deliciously crispy from air fryer, oven and deep fryer * Retaining peel leads to less waste

€4 , ⁵⁵

€4,95 (incl. btw)

Characteristics

Green Dot, Society of the Plastics Industry (SPI)

Save

*** -18° see stamp
** -12° 1 month
* -6° 1 week.
Do not refreeze after thawing.

Best before the end: see packaging.

Description

Skin-on fries contain the best of the potato, because the skin is still around it. Pure taste, in a deliciously crispy jacket. With these fries you really put something special on the table.

* With peel for an extra natural taste
* Deliciously crispy from air fryer, oven and deep fryer
* Retaining peel leads to less waste

Choosing lamb weston fries means choosing the best quality and the tastiest taste. Enjoy your meal!

Usage

Preparation: Airfryer: 180°C (preheated) Preparation time depends on the type of airfryer and the amount of product you put in it. Airfryer XL: approx. 10 min / 300 g - 12 min / 600 g or until golden yellow in color. Halfway through, take the basket of Skin-on Fries out of the air fryer and shake well. Deep fryer: 175°C. Approx. 3.00 - 3.30 min. or until golden yellow in color. After approximately 30 seconds, shake the frying basket with Skin-on Fries well above the frying fat. After frying, drain on kitchen paper. Oven: 200°C (preheated) for approx. 15-20 minutes or until golden yellow in color. Turn product after approx. 10 minutes. For best results, spread the Skin-on Fries in a single layer on a baking rack lined with baking paper.

Ingredients: Potatoes (89%), Vegetable oils (Rapeseed, Sunflower, in varying proportions), Coating (5%) [Modified potato starch, Rice flour, Salt, Raising agents (Disodium diphosphate, Sodium carbonate), Potato starch, Dextrose, Thickener (xanthan gum), Herb extract (Turmeric)], Dextrose

Nutritional values

Deze waarden gelden voor het onbereide product.

Soort Per 100 Milliliter RI*
Energie 167 kJ (40 kcal)
Vet 1.5 g
waarvan verzadigd 1 g
Koolhydraten 2.8 g
waarvan suikers 2.8 g
Eiwitten 3.7 g
Zout 0.07 g
Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
Calcium 119 mg 15%
* DRI= dagelijkse referentie-inname.

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