Usage
To serve: . . .
Preparation: Preparation: Do not thaw first. Respect preparation times. The preparation time varies depending on your equipment. Airfryer: 1400W, 180°C (preheated) for 10-12 minutes. Shake halfway through preparation.
Preparation: Preparation: Do not thaw first. Respect preparation times. Preparation time varies depending on your equipment. Deep fryer: 4-5 minutes at 175°C. For best results: fill the basket halfway, shake after 30 seconds. Fry the product until golden brown and crispy.
Preparation: Preparation: Do not thaw first. Respect preparation times. Preparation time varies depending on your equipment. Oven: Electric 220°C for 15-18 minutes in a preheated oven. Divide the fries into a single layer. Turn the product halfway through the cooking time.
Preparation: Preparation: Do not thaw first. Respect preparation times. Preparation time varies depending on your equipment. Oven: Fan 200°C for 15-18 minutes in a preheated oven. Divide the fries into a single layer. Turn the product halfway through the cooking time.
Ingredients
Ingredients: Potatoes (79%), coating (11%) [WHEAT flour, modified potato starch, salt, spices (chili pepper, paprika powder, cayenne pepper, black pepper, cumin, turmeric), corn starch, garlic powder, onion powder, yeast extract, raising agent (disodium phosphate), dextrose, spice extract (paprika, black pepper)], vegetable oils (rapeseed, sunflower, in varying proportions) (10%), dextrose.
