Description
Grown up in peace and quiet, always outside on the green meadows.
* It is best to prepare the lamb racks whole.
* Delicious with freshly grilled vegetables
* Also suitable for BBQ and Grill.
* Tip; do not pierce the meat with a fork, so it remains tender and juicy
Extra information
Rack of lamb
Usage
Preparation: Oven (170°C): heat liquid margarine and/or (olive) oil in a frying pan and briefly fry the rack of lamb on both sides until golden brown. Place the rack of lamb in an oven dish and bake for 15-20 minutes until pink in the center of a preheated oven.
Ingredients: lamb.
Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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