Description
Basmati rice is a white long grain rice that is originally grown at the foot of the Himalayas. It forms the basis of many dishes from India, Pakistan and Bangladesh. The rice has a fairly long grain and a strong nutty taste with a fragrant aroma. After cooking, the grains do not stick together, leaving you with nice and fluffy rice. Perfect for a curry or pilaf! Basmati rice is full of vitamins B1, B6, E and K and minerals such as zinc, calcium and magnesium. All important substances that your body needs. Moreover, it contains many carbohydrates and proteins, so you can eat it as a basis for a hearty sports meal! As Lassie we want to help you cook tasty & healthy meals. We have been doing this for decades and we will continue to do so in the coming years. Just an easy and, above all, tasty meal on your plate. Without a lot of hassle and with good ingredients as a basis
Extra information
Sustainable, SRP quality mark (Sustainable Rice Platform). Read our blog
4 x 1 person portion
Ready in 10 minutes
Naturally gluten-free
1. Place the desired number of bags (1 bag per person) in a pan with plenty of boiling water and let the rice cook for 10 minutes.
2. Carefully remove the bag from the water and let it drain. You can hang the bag with the handle on the tap, but you can also place it in a colander, for example.
3. Take the handle and cut it open. The rice does not need to be steamed afterwards, but is immediately ready to serve.
Usage
Look, smell & determine whether the product is still good.
Basmati rice bag with massaman curry and sweet potato
Shopping list
4 people/25 minutes
- 1 pack of Lassie Basmati rice bag 300g
- 2 red onions
- 350 g sweet potatoes
- 200 g sugar snap peas
- 150 g massaman curry paste
- 400 ml coconut milk
- 1 cinnamon stick
- Β½ sprigs of mint
& optional:
2 cm ginger root
You can find the preparation method at www.lassie.nl
For even more inspiration, visit www.lassie.nl
Store cool & dry
