Lee Kum Kee Teriyaki sauce

Teriyaki is a method of grilling and glazing; 'teri' means shine and 'yaki' means grill. This sauce has the saltiness of soy sauce and a delightful sweet twist from mirin (sweet rice wine). Suitable for vegans Free from preservatives, flavor enhancers, or colorings Ideal for marinating meat, chicken, or vegetables Use as a stir-fry sauce or marinade Since 1888, Lee Kum Kee has been producing seasonings for healthy and authentic Chinese meals at home. Perfect for a quick stir-fry meal, but also great for marinating or making a dip. Mr. Lee Kum Shueng, a restaurant owner from South China, was preparing a pot of oyster soup in 1888. He forgot to watch it and only noticed when the soup had boiled down into a thick sauce. When he tasted it, he discovered an irresistibly delicious new flavor. Mr. Lee Kum Kee is the story of how oyster sauce was born.