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Lee Kum Kee Teriyaki sauce

200 Gram

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    Usage

    Preparation: Teriyaki chicken skewers (For 2 people) Marinate 300 g diced chicken fillet with 2 tablespoons Teriyaki sauce. Evenly thread the chicken pieces onto 4 wooden skewers with alternating pieces of green pepper and onion. Place under a medium hot grill for 15 minutes until done. Spread 1 tablespoon of sauce over them before serving.

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    Ingredients

    Ingredients: Sugar, soy sauce (water SOY, salt, corn starch), water, rice vinegar (water, rice, salt), tomato paste, corn starch, ginger, onion, garlic powder.

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    Allergy information

    Soy

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    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 736 kJ (173 kcal)
    Bold <
    0.5g
    of which saturated <
    0.1g
    Carbohydrates
    of which sugars
    Proteins 3.6g
    Salt 4.9g

    Lee Kum Kee Teriyaki sauce

    200 Gram

      Product form

      Teriyaki is a way of grilling and glazing, 'teri' is glazing and 'yaki' is grilling. This sauce has the saltiness of soy sauce and a delicious sweet twist from the mirin (sweet rice wine). * Suitable for vegans * Without preservatives, flavor enhancers or colorings * Ideal for marinating meat, chicken or vegetables * Use as a stir-fry sauce or marinade

      €4 , 85

      €5,30 (incl. btw)

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        Keep refrigerated after opening, use within two weeks, before expiration date.

        Description

        Description

        Teriyaki is a way of grilling and glazing, 'teri' is glazing and 'yaki' is grilling. This sauce has the saltiness of soy sauce and a delicious sweet twist from the mirin (sweet rice wine).




        * Suitable for vegans
        * Without preservatives, flavor enhancers or colorings
        * Ideal for marinating meat, chicken or vegetables
        * Use as a stir-fry sauce or marinade

        Usage

        Usage

        Preparation: Teriyaki chicken skewers (For 2 people) Marinate 300 g diced chicken fillet with 2 tablespoons Teriyaki sauce. Evenly thread the chicken pieces onto 4 wooden skewers with alternating pieces of green pepper and onion. Place under a medium hot grill for 15 minutes until done. Spread 1 tablespoon of sauce over them before serving.

        Ingredients

        Ingredients: Sugar, soy sauce (water SOY, salt, corn starch), water, rice vinegar (water, rice, salt), tomato paste, corn starch, ginger, onion, garlic powder.

        Allergy information

        Allergy information

        Soy

        Nutritional values

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 Β΅g 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.
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