Description
Teriyaki is a way of grilling and glazing, 'teri' is glazing and 'yaki' is grilling. This sauce has the saltiness of soy sauce and a delicious sweet twist from the mirin (sweet rice wine).
* Suitable for vegans
* Without preservatives, flavor enhancers or colorings
* Ideal for marinating meat, chicken or vegetables
* Use as a stir-fry sauce or marinade
Lee kum kee has been producing seasonings for healthy and authentic Chinese meals at home since 1888. Ideal for a quick stir-fry meal, but can also be used to marinate or make a dip.
Mr. Lee Kum Shueng, a restaurateur from southern China, was preparing a pot of oyster soup in 1888. He forgot to pay attention and only discovered this when the soup had reduced to a thick sauce. When he tasted it he discovered an irresistibly delicious new taste. Mr. Lee kum kee on and this is the story of how the oyster sauce came about.
Usage
Preparation: Teriyaki chicken skewers (For 2 people) Marinate 300 g diced chicken fillet with 2 tablespoons Teriyaki sauce. Evenly thread the chicken pieces onto 4 wooden skewers with alternating pieces of green pepper and onion. Place under a medium hot grill for 15 minutes until done. Spread 1 tablespoon of sauce over them before serving.
Ingredients: Sugar, soy sauce (water SOY, salt, corn starch), water, rice vinegar (water, rice, salt), tomato paste, corn starch, ginger, onion, garlic powder.
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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